Best 4 Hawaiian Sausage Rice And Vegetable Casserole Recipes

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Embark on a culinary journey to the vibrant islands of Hawaii with our tantalizing Hawaiian sausage rice and vegetable casserole. This delectable dish is a harmonious blend of flavors, textures, and colors that will transport your taste buds to paradise. Succulent Portuguese sausage, savory rice, and an array of crisp vegetables are enveloped in a creamy sauce, creating a symphony of flavors that will leave you craving for more. Discover the secrets behind this Hawaiian classic, with our step-by-step guide that ensures perfect results every time. Elevate your culinary repertoire with our collection of additional casserole recipes, each offering a unique twist on this comforting dish. From the hearty sausage and stuffing casserole to the cheesy tater tot casserole, let your taste buds explore a world of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN-STYLE SAUSAGE AND RICE



Hawaiian-Style Sausage and Rice image

I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.

Provided by Ralph

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

2 cups white rice
4 cups water
12 ounces country-style smoked link sausage
½ cup water
1 large onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 cup diagonally sliced celery, 1 inch thick
1 (14 ounce) can whole peeled tomatoes, quartered
1 cup beef broth
1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

Steps:

  • Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  • Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g

KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

HAWAIIAN SAUSAGE, RICE AND VEGETABLE CASSEROLE



Hawaiian Sausage, Rice and Vegetable Casserole image

I got the idea for this recipe from another recipe site, but it seemed more like a side dish than a main dish. So I added a few more vegetables so it was more like an entree casserole. The intro stated that regular kielbasa sausage can be used in place of the smoked turkey sausage, but it'll increase the fat level by about 25...

Provided by Vickie Parks

Categories     Casseroles

Time 1h5m

Number Of Ingredients 12

1 1/4 c water
2 Tbsp unsalted butter
1 (6-oz) pkg long-grain & wild rice mix (original recipe) with seasoning packet (such as uncle ben's, or similar brand)
1/2 c pineapple preserves
1 lb precooked smoked turkey kielbasa, halved lengthwise and cut into 1-inch slices
1 (8-oz) can(s) sliced carrots, well drained
1 medium onion, finely chopped
1 stalk(s) celery, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 small orange (or yellow) bell pepper, chopped
8 oz can pineapple chunks in unsweetened juice, undrained

Steps:

  • 1. Preheat oven to 375°F.
  • 2. In small saucepan, bring water and butter to a boil.
  • 3. In ungreased 2 1/2-quart casserole dish, combine all ingredients including seasoning packet from the rice package and boiling water; mix well. Cover dish with lid or foil.
  • 4. Bake at 375°F for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

HAWAIIAN SAUSAGE CASSEROLE



Hawaiian Sausage Casserole image

This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!

Provided by Bama Chef

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks in juice
1 (16 ounce) can sweet potatoes, drained and cut into 1/2 inch slices
3/4 lb smoked sausage, sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter
2 cups rice, cooked

Steps:

  • Drain pineapple, saving juice.
  • Add enough water to juice to measure 1 and 1/4 cups. Set aside.
  • Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
  • Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
  • Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
  • Boil for 1 minute, stirring constantly.
  • Remove from heat and add butter until melted.
  • Pour over sausage mixture in casserole dish.
  • Cover and bake 35-40 minutes at 350°F.
  • Serve over rice.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables, and high-quality sausage. Using good quality rice is also important; jasmine or basmati rice are good choices.
  • Cook the sausage thoroughly before adding it to the casserole. This will help to prevent the casserole from becoming greasy.
  • Don't overcook the vegetables. You want them to retain their鮮脆ness and nutrients.
  • Season the casserole to your taste. You can add more salt, pepper, or other herbs and spices, depending on your preferences.
  • Serve the casserole hot, garnished with green onions or parsley.

Conclusion:

Hawaiian sausage, rice, and vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. This casserole is sure to be a hit with your family and friends.

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