Best 2 Hawaiian Sausage Fried Rice Recipes

**Embark on a Culinary Journey to the Islands with Hawaiian Sausage Fried Rice: A Symphony of Flavors Awaits**

Hawaiian sausage fried rice is a delectable dish that blends the vibrant flavors of Hawaii with the comforting goodness of fried rice. This enticing meal is a symphony of textures and tastes, featuring succulent Portuguese sausage, an array of colorful vegetables, and fluffy rice tossed in a savory sauce. With its vibrant presentation and irresistible aroma, this dish promises an unforgettable culinary experience.

This comprehensive guide provides three variations of this beloved dish, each offering a unique twist on the classic recipe. The traditional Hawaiian sausage fried rice recipe stays true to the original, using Portuguese sausage, eggs, and vegetables. For those seeking a vegetarian alternative, the vegetarian Hawaiian fried rice recipe substitutes tofu and a medley of vegetables for the sausage. And for a spicy kick, the spicy Hawaiian fried rice recipe incorporates fiery chili peppers and a flavorful chili paste.

No matter which variation you choose, you'll be embarking on a culinary journey to the islands with every bite. So gather your ingredients, heat up your wok, and prepare to tantalize your taste buds with this Hawaiian delight.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN SAUSAGE FRIED RICE

Hawaiian Sausage Fried Rice image

Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.

Provided by Member 610488

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
1/4 cup soy sauce (to taste)
1 (14 1/2 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper
3 green onions, chopped

Steps:

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
Adjust soy sauce to taste, and serve.

SAUSAGE & HAWAIIAN FRIED RICE

Sausage & Hawaiian Fried Rice image

Make and share this Sausage & Hawaiian Fried Rice recipe from Food.com.

Provided by Traumamama71

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
8 ounces ground pork
4 small chinese sausages, thinly sliced (see Note)
2 tablespoons canola oil
1/2 teaspoon sesame oil
1/3 cup green onion, sliced
1 tablespoon fresh ginger, grated
3 -4 garlic cloves, minced
1 jalapeno, seeded and minced
4 cups cold cooked jasmine rice or 4 cups other long-grain white rice
1 egg, beaten
1/4 cup cilantro leaf
2 teaspoons sesame seeds
1/2 cup fresh pineapple, finely diced

Steps:

In a small bowl, whisk the soy sauce with the hoisin and vinegar.
Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
Push the rice to one side of the pan, add the egg and scramble.
. Stir in the cilantro, sesame seeds and pineapple.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful sausage, and fluffy rice will make all the difference in your fried rice.
Prep your ingredients in advance: Chop your vegetables and cook your sausage ahead of time so that you can quickly assemble the fried rice when you're ready to eat.
Use a large skillet or wok: This will help to prevent the rice from clumping together and will give you more surface area to cook the ingredients evenly.
Cook the rice in batches: If you're using a large amount of rice, cook it in batches so that it doesn't get overcrowded in the skillet.
Don't overcook the rice: Fried rice should be cooked until it's slightly al dente, with a slight bite to it.
Season to taste: Add soy sauce, oyster sauce, and other seasonings to taste until the fried rice is flavorful and delicious.
Serve immediately: Fried rice is best served hot and fresh out of the skillet.

Conclusion:

Hawaiian sausage fried rice is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up leftover rice and sausage. With its combination of savory sausage, colorful vegetables, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give Hawaiian sausage fried rice a try!

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