Best 3 Hawaiian Sausage Casserole Recipes
In the realm of comforting and hearty dishes, the Hawaiian sausage casserole reigns supreme. This delectable casserole boasts a harmonious blend of juicy sausage, tender noodles, and a medley of vegetables, enveloped in a creamy and flavorful sauce. The sausage, with its savory and smoky notes, takes center stage, while the noodles provide a soft and satisfying base. The vegetables, a symphony of crisp bell peppers, succulent mushrooms, and sweet corn, add a vibrant crunch and freshness. Encasing this delightful ensemble is a creamy sauce, rich with the essence of garlic and herbs, that seeps into every nook and cranny, creating a symphony of flavors that dances on the palate. This Hawaiian sausage casserole is not just a meal; it's an experience that warms the soul and leaves you craving more.
**Bonus:**
Along with the classic Hawaiian sausage casserole, the article also presents a vegetarian twist and a slow-cooker variation. The vegetarian version swaps sausage for hearty tofu, while maintaining the same delectable combination of noodles, vegetables, and creamy sauce. The slow-cooker variation offers a hands-off approach, allowing the casserole to simmer and infuse its flavors over time, resulting in a tender and fall-off-the-bone sausage and vegetable medley.
This article caters to a variety of dietary preferences and time constraints, ensuring that everyone can indulge in the comforting goodness of a Hawaiian sausage casserole.
HAWAIIAN SAUSAGE CASSEROLE
This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!
Provided by Bama Chef
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, saving juice.
- Add enough water to juice to measure 1 and 1/4 cups. Set aside.
- Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
- Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
- Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat and add butter until melted.
- Pour over sausage mixture in casserole dish.
- Cover and bake 35-40 minutes at 350°F.
- Serve over rice.
HAWAIIAN SAUSAGE, RICE AND VEGETABLE CASSEROLE
I got the idea for this recipe from another recipe site, but it seemed more like a side dish than a main dish. So I added a few more vegetables so it was more like an entree casserole. The intro stated that regular kielbasa sausage can be used in place of the smoked turkey sausage, but it'll increase the fat level by about 25...
Provided by Vickie Parks
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375°F.
- 2. In small saucepan, bring water and butter to a boil.
- 3. In ungreased 2 1/2-quart casserole dish, combine all ingredients including seasoning packet from the rice package and boiling water; mix well. Cover dish with lid or foil.
- 4. Bake at 375°F for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.
LISA'S KING'S HAWAIIAN ROLL SAUSAGE BREAKFAST CASSEROLE RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Brown the sausage and drain. Add the sausage back to the skillet and add the cream cheese. Stir until it melts. Set aside. Saute' the chopped peppers in the butter. Add the pico and stir well. Drain. Add the pepper mixture to the sausage mixture and stir well. Add 1 cup of the shredded cheese and combine. Tear the rolls into large hunks and place in a large bowl. Whisk the eggs with the heavy cream and pour over the rolls. Add the sausage mixture to the roll mixture and stir. Stir in 1 cup of the shredded cheese. Pour into 13 x 9 baking dish and add the remaining cup of cheese. Cover with foil and bake 45 minutes at 350 degrees.
Tips:
- Choose flavorful sausage: Andouille, kielbasa, or Italian sausage are all good choices.
- Don't skimp on the vegetables: The vegetables add flavor, texture, and nutrients to the casserole.
- Use a variety of cheeses: Mozzarella, cheddar, and Parmesan are all good choices.
- Bake the casserole until the cheese is melted and bubbly: This will ensure that the casserole is cooked through.
- Serve the casserole with your favorite sides: Rice, potatoes, or salad are all good choices.
Conclusion:
Hawaiian sausage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at potlucks or parties. The combination of sausage, vegetables, and cheese is sure to please everyone. So next time you are looking for a quick and easy meal, give Hawaiian sausage casserole a try.
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