Best 5 Hawaiian Sausage Balls With Pineapple Recipes
Embark on a culinary journey to the heart of the Pacific with our tantalizing Hawaiian Sausage Balls with Pineapple. This delectable dish seamlessly blends the savory flavors of sausage, cheese, and herbs with the tropical sweetness of pineapple, creating a taste that will transport you to the sun-kissed shores of Hawaii.
Our collection of recipes offers a delightful array of variations to suit every palate. From the classic Hawaiian Sausage Balls with Pineapple to unique twists like Coconut-Crusted Sausage Balls and Spicy Pineapple Sausage Balls, there's a recipe here to satisfy every craving.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable treats. Whether you're hosting a party, preparing a potluck dish, or simply seeking a flavorful snack, our Hawaiian Sausage Balls with Pineapple recipes will surely impress.
HAWAIIAN SAUSAGE SKILLET
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.
Provided by elttlbit78
Categories Main Dish Recipes Stir-Fry
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
- Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g
HAWAIIAN MEATBALLS
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.
HAWAIIAN KIELBASA
Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. , Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, 30 minutes longer. Serve with toothpicks.
Nutrition Facts : Calories 289 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 975mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
HAWAIIAN SAUSAGE SLIDERS
Introduce sweet to savory with these Hawaiian Sausage Sliders! Break out the sausage, pineapple rings and Hawaiian sweet rolls for this recipe for Hawaiian Sausage Sliders that is sure to be a hit at your next cookout.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Cut sausage into 8 pieces, then partially cut each piece lengthwise in half.
- Place sausage, cut sides down, on grill grate; grill 3 to 4 min. on each side or until heated through. Remove from grill.
- Grill pineapple 1 to 2 min. on each side or until heated through. Remove from grill; cut in half.
- Place rolls, cut sides down, on grill grate; grill 1 to 2 min. or until lightly toasted.
- Mix mayo and seasonings until blended; spread onto cut sides of rolls. Fill with sausage, pineapple and lettuce.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
Tips for Making Hawaiian Sausage Balls with Pineapple:
- For the best flavor, use a good quality sausage. A spicy sausage will give the sausage balls a nice kick, while a mild sausage will be more kid-friendly.
- Be sure to grate the onion and pineapple finely. This will help them distribute evenly throughout the sausage balls.
- Don't overmix the sausage mixture. Overmixing will make the sausage balls tough.
- Use a small cookie scoop to drop the sausage mixture into the hot oil. This will help you get evenly sized sausage balls.
- Fry the sausage balls until they are golden brown and cooked through. This will take about 3-4 minutes per side.
- Serve the sausage balls hot with your favorite dipping sauce. A sweet and sour sauce or a honey mustard sauce are both good options.
Conclusion:
Hawaiian sausage balls with pineapple are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover sausage. The sweet and savory flavors of the sausage and pineapple go perfectly together, and the crispy coating makes them irresistible. Give this recipe a try next time you are looking for a fun and festive appetizer.
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