Best 14 Hawaiian Sandwiches Recipes

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**Embark on a Culinary Journey to the Islands with Authentic Hawaiian Sandwiches**

Indulge in the vibrant flavors of Hawaii with a tantalizing array of authentic Hawaiian sandwiches. These culinary delights, bursting with tropical essence and unique ingredients, offer a taste of paradise in every bite. From the classic Kalua Pig Sandwich, a harmonious blend of smoky pulled pork and tangy cabbage, to the Loco Moco, a hearty combination of hamburger patties, rice, and a luscious gravy, these sandwiches showcase the diverse culinary heritage of the Hawaiian Islands.

**Dive into the Delights of Featured Recipes:**

1. **Kalua Pig Sandwich:** Experience the traditional flavors of Hawaii with this iconic sandwich featuring tender, smoky pulled pork nestled between soft rolls. The pork, marinated in a flavorful blend of spices and slow-cooked to perfection, is complemented by the crunch of shredded cabbage and the tang of a special sauce.

2. **Loco Moco:** Savor the ultimate comfort food of Hawaii, a Loco Moco. This hearty dish features a juicy hamburger patty, fluffy rice, and a rich, savory gravy that harmoniously melds all the flavors together. Topped with a fried egg, this sandwich brings a symphony of textures and flavors to every bite.

3. **Spam Musubi:** Embark on a culinary adventure with Spam Musubi, a delightful fusion of Japanese and Hawaiian flavors. This innovative sandwich combines slices of Spam, wrapped in a sheet of nori (dried seaweed), and topped with a tangy teriyaki glaze. The result is a harmonious blend of salty, sweet, and umami flavors that will tantalize your taste buds.

4. **Huli Huli Chicken Sandwich:** Delight in the smoky, succulent flavors of the Huli Huli Chicken Sandwich. Tender chicken, marinated in a delectable blend of spices and grilled to perfection, is nestled between soft rolls and adorned with a sweet and tangy Huli Huli sauce. The combination of flavors creates an explosion of taste that will leave you craving more.

5. **Teriyaki Chicken Sandwich:** Experience the sweet and savory delight of the Teriyaki Chicken Sandwich. Marinated chicken, grilled to perfection, is coated in a luscious teriyaki sauce, creating a harmonious balance of flavors. Served on soft, fluffy rolls, this sandwich is a testament to the culinary artistry of Hawaii.

With these authentic Hawaiian sandwich recipes, you can transport yourself to the Aloha State and savor the vibrant flavors that make these dishes so special. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 14 tried and tested recipes!

BAKED HAWAIIAN SANDWICHES



Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 24

Number Of Ingredients 10

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

HOT HAWAIIAN BEEF SANDWICHES



Hot Hawaiian Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 24 sandwiches

Number Of Ingredients 9

24 dinner rolls, such as King's Hawaiian Original Hawaiian Sweet Rolls
1/2 cup salad dressing spread, such as Miracle Whip
Hot sauce, to taste
24 thin slices deli roast beef
12 slices pepper Jack cheese
1 stick butter
1 tablespoon lemon pepper
1 tablespoon Dijon mustard
6 dashes Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
  • Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
  • In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
  • Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

HAWAIIAN PULLED PORK SANDWICHES



Hawaiian Pulled Pork Sandwiches image

Provided by Sandra Lee

Categories     main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 15

1 packet teriyaki marinade (recommended: McCormick Grill Mates)
1 tablespoon paprika
1 teaspoon fresh ground pepper
3 1/2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup soy sauce
1 cup chili sauce
One 6-ounce can pineapple juice
1 medium onion, chopped
2 carrots, chopped
8 hamburger rolls
2 tablespoon canola oil
1 tablespoon ginger, chopped
2 teaspoons garlic, chopped

Steps:

  • In small bowl, combine teriyaki mix, paprika and pepper.
  • Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  • In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
  • Hawaiian Sauce:
  • In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
  • Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES



Slow-Cooker Hawaiian Pulled Pork Sandwiches image

Provided by Katie Lee Biegel

Categories     main-dish

Time 9h15m

Yield 10 servings

Number Of Ingredients 16

1 tablespoon onion powder
2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
5 pounds boneless pork butt or shoulder
One 8-ounce can crushed pineapple
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
Hawaiian buns, for serving
4 cups thinly shredded savoy cabbage
1/4 cup rice wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
Kosher salt and freshly ground black pepper

Steps:

  • For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
  • Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
  • For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
  • Serve the pulled pork on Hawaiian buns topped with slaw.

HAWAIIAN KIELBASA SANDWICHES



Hawaiian Kielbasa Sandwiches image

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 6

3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
2 bottles (12 ounces each) chili sauce
1 can (20 ounces) pineapple tidbits, undrained
1/4 cup packed brown sugar
12 hoagie buns, split
Thinly sliced green onions, optional

Steps:

  • Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.

HAWAIIAN MANAPUA (CHAR SIU) APPETIZER SANDWICHES



HAWAIIAN MANAPUa (CHAR SIU) APPETIZER SANDWICHES image

This recipe was found in the Hawaiian Islands, a favorite of the locals! It is a soft roll filled with a sweet and savory chopped pork, marinated in a Hawaiian style barbeque sauce and baked to perfection! Your family and friends will love them! A larger sandwich can be made from this recipe also, just by making your dough larger portions.

Provided by AZ Food Critic

Time 4h10m

Yield 12 Appetizers, 6 serving(s)

Number Of Ingredients 23

1 lb pork chop, thick, boneless (about 2 cups, finely chopped )
4 garlic cloves (finely minced)
1 tablespoon fresh ginger, grated
3 tablespoons oil
3 tablespoons sugar
3 tablespoons honey
3 tablespoons hoisin sauce
3 tablespoons soy sauce
2 tablespoons mirin (Japanese rice wine)
4 drops red food coloring (optional)
1/4 cup water
1/2 teaspoon salt
3/4 teaspoon five-spice powder
2 green onions, finely chopped
2 (1/4 ounce) packages active dry yeast
1/4 cup sugar
1/2 cup warm water (110 degrees F)
2 1/2 cups all-purpose flour
1 tablespoon gluten flour
1 egg (slightly beaten)
3 tablespoons oil
1/4 teaspoon salt
1 egg yolk (beaten with a dash of water, for egg wash)

Steps:

  • Filling:.
  • • In a small size mixing bowl, combine garlic, ginger, oil, sugar, honey, hoisin sauce, soy sauce, rice wine, food coloring, water, salt and five spice powder. Mix well.
  • • Pour the glaze over the pork and let marinate in the Char Siu sauce, covered overnight in the refrigerator.
  • • The next day, preheat oven to 350 degrees F. bake the pork (covered) in the oven for 45 to 55 minutes or until fork tender. Turn oven up to broil and place meat under broiler for 3 to 5 minutes until the char Siu (pork) is slightly charred. Remove from oven, wrap in foil and let rest for at least 15 minutes.
  • • Chop pork into small diced pieces. Add chopped green onion and combine.
  • Dough:.
  • Place the sugar and warm water in a bowl; mix until sugar dissolves. Add yeast and leave it for 5 minutes until it starts to get foamy.
  • • Sift flour into a large size mixing bowl. Add yeast mixture, egg, oil and salt; stir to mix. Use your hands to bring the flour mixture together.
  • • Place dough on a lightly floured surface and knead for 5 to 6 minutes or until smooth and slightly elastic.
  • • Place in a lightly oiled, large size bowl; cover with a damp cloth and leave to rise until doubled in size, approximately 2 to 2 1/2 hours depending on room temperature.
  • •.
  • • Assemble:.
  • • Once dough has doubled in size, punch it down and divide into 12 even portions; shape into round 1 inch size balls.
  • • Use a rolling pin to roll a ball into a 2-inch disk. Then pick up the piece of dough and gently pull the edges to enlarge to a 3-inch diameter disk. The dough will be slightly thicker in the center.
  • • Place a rounded tablespoon of filling in the middle of the dough circle. Gather the edges and seal the bun. (Use water on your fingertips if needed, to seal your edges).
  • • Place the bun, seal side down, on a greased baking sheet. Continue with the rest of the dough, leaving 2 inches in between each roll.
  • • Once all buns are filled, brush surface with egg wash.
  • • Place in a preheated oven of 350 F for 15-20 minutes or until golden brown.
  • Cook's Note: These appetizers can be made ahead of time and frozen for up to 3 months.

Nutrition Facts : Calories 585.5, Fat 22.9, SaturatedFat 4.7, Cholesterol 111.1, Sodium 1012.9, Carbohydrate 69.7, Fiber 2.5, Sugar 26, Protein 24.9

HAWAIIAN DELI SANDWICHES



Hawaiian Deli Sandwiches image

"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 package (4.4 ounces) Hawaiian sweet rolls
1 tablespoon ranch salad dressing
1 tablespoon prepared mustard
2 slices deli ham
4 slices hard salami
2 slices deli turkey

Steps:

  • Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.

Nutrition Facts : Calories 406 calories, Fat 19g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 2015mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

HAWAIIAN SANDWICHES



Hawaiian Sandwiches image

An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!

Provided by NAJ5

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 30m

Yield 8

Number Of Ingredients 4

16 slices bacon
8 slices toasted white bread
1 (20 ounce) can sliced pineapple, drained
8 slices Cheddar cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 27.1 g, Cholesterol 67.8 mg, Fat 35.4 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 14.6 g, Sodium 818.8 mg, Sugar 13.8 g

KING'S HAWAIIAN ROLL SANDWICHES



King's Hawaiian Roll Sandwiches image

Barbara Pace prepared this for our January 2014 meeting.

Provided by Club Recipes

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 7

12 pkg king's hawaiian original sweet dinner rolls
1/2 lb deli ham shaved
4-5 slice swiss cheese
1 stick butter
1 1/2 Tbsp dijon mustard
1 1/2 tsp worchestershire sauce
1 1/2 tsp minced onion drid

Steps:

  • 1. Melt butter and mix in mustard, sauce and onion.
  • 2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
  • 3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
  • 4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
  • 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  • 6. Cover and refrigerate overnight.
  • 7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.

BAKED HAWAIIAN ROLL SANDWICHES



Baked Hawaiian Roll Sandwiches image

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Provided by Zhora Autumn

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 25m

Yield 4

Number Of Ingredients 10

4 Hawaiian bread rolls, split
4 tablespoons lingonberry jam
4 slices deli ham
4 slices deli Swiss cheese
½ cup melted butter
¼ cup dried onion flakes
¼ cup white sugar
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon honey mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
  • Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 72.3 g, Cholesterol 143.2 mg, Fat 37.7 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 25 g, Sodium 828 mg, Sugar 16 g

HAWAIIAN HAM SANDWICHES



Hawaiian Ham Sandwiches image

I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

8 submarine or hoagie buns (8 inches)
8 slices Swiss cheese, halved
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
6 to 8 green onions, sliced
2 teaspoons canola oil
1 pound sliced fully cooked ham, julienned
1 can (20 ounces) pineapple tidbits, drained
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. , In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. , Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately.

Nutrition Facts : Calories 559 calories, Fat 17g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 897mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.

HAWAIIAN CHICKEN SANDWICHES



Hawaiian Chicken Sandwiches image

Make and share this Hawaiian Chicken Sandwiches recipe from Food.com.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups minced cooked chicken meat
1/3 cup minced celery
1/3 cup mayonnaise
1/2-1 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)
1/4 cup finely chopped pecans
6 well drained pineapple rings
6 large round crusty rolls
1/3 cup grated mild cheddar cheese

Steps:

  • Preheat broiler.
  • Mix chicken meat, celery, mayonnaise and pecans.
  • Salt and pepper to taste; mix well.
  • Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
  • Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
  • Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.

HAWAIIAN PULLED PORK SANDWICHES



Hawaiian Pulled pork sandwiches image

this recipie is very easy and inexpensive to make. Whenever I have pot luch at work or go to a party this is one of the items I bring. Everyone including my picky kids love these sandwiches. They are full of flavor and YUMMY.

Provided by Nikki Weissenegger

Categories     Sandwiches

Time 8h30m

Number Of Ingredients 12

1 pkg mccormick grill mates hawaiian luau
1 Tbsp paprika
1 tsp fresh ground pepper
3 1/2 lb boneless pork shoulder
1/2 c chicken broth
1/2 c brown sugar
1/4 c soy sauce
1 c chili sauce
6 oz pineapple juice
1 medium onion
2 carrots
3 pkg hawaiian sweet rolls

Steps:

  • 1. Hawaiian Sauce: 2 tablespoon canola oil 1 tablespoon ginger, chopped 2 teaspoons garlic, chopped
  • 2. In small bowl, combine hawaiian luau mix, paprika and pepper. Coat the pork the with rub mixture, patting until all rub is used. Set aside
  • 3. In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • 4. Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.
  • 5. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds. Remove carrots onions and the fluids from the slowcooker.
  • 6. In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes until reduced to a sauce. Remove from heat and set aside.
  • 7. Place pork back in slowcooker and cover with the sauce and toss the pork until well covered. Keep in Slow cooker for an hour then serve on rolls or buns.

SLOW COOKER HAWAIIAN CHICKEN SANDWICHES



Slow Cooker Hawaiian Chicken Sandwiches image

Yield 6

Number Of Ingredients 14

6 boneless skinless chicken breasts
1 Tablespoon Worcestershire sauce
1 cup bbq sauce
1/2 cup Teriyaki sauce
1/4 cup lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1 cup mayonnaise
1/4 cup apple cider vinegar
1/3 cup sugar
1 teaspoon mustard
1/2 teaspoon pepper
3 cups shredded cabbage
6 hamburger buns

Steps:

  • Spray your slow cooker with non stick cooking spray.
  • Place your chicken breasts in the slow cooker.
  • In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
  • Pour the mixture over your chicken breasts.
  • Cook on low for 6 hours.
  • After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
  • To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
  • Add your shredded cabbage.
  • Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
  • Top with extra barbecue sauce or teriyaki sauce if desired, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 3034 kcal, Fat 185 g, SaturatedFat 30 g, Cholesterol 437 mg, Sodium 8759 mg, Carbohydrate 198 g, Sugar 110 g, Protein 137 mg

Tips:

  • Prepare the ingredients in advance: Chop the vegetables, slice the chicken, and mix the sauces before you start cooking. This will help you save time and make the cooking process more efficient.
  • Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sandwiches. Whenever possible, use fresh produce, lean chicken, and flavorful sauces.
  • Don't be afraid to experiment: Feel free to adjust the ingredients and flavors to your liking. You can add more or less heat, change the type of cheese, or add different toppings. The possibilities are endless!
  • Serve the sandwiches hot and fresh: Hawaiian sandwiches are best enjoyed hot off the grill or out of the oven. They can also be served cold, but they will lose some of their flavor.

Conclusion:

Hawaiian sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With their combination of sweet, savory, and tangy flavors, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting meal to try, give Hawaiian sandwiches a try. You won't be disappointed!

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