Best 2 Hawaiian Roll Ups Recipes
Embark on a culinary journey to the vibrant shores of Hawaii with our tantalizing Hawaiian roll-ups. These delightful treats capture the essence of Aloha spirit, fusing the vibrant flavors of the islands into a symphony of taste. With three irresistible variations, each roll-up offers a unique burst of tropical magic. Dive into the classic Hawaiian roll-up, where tender ham, juicy pineapple, and creamy Swiss cheese harmonize perfectly. Indulge in the luau-inspired kalua pig roll-up, featuring slow-cooked pork infused with traditional Hawaiian spices. For a seafood sensation, embrace the ahi poke roll-up, where fresh ahi tuna, crunchy cucumber, and creamy avocado unite in a harmonious dance of flavors. Prepare to be swept away by the vibrant colors, tropical aromas, and unforgettable tastes of these Hawaiian roll-ups, guaranteed to transport you to paradise with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PHILLY CHEESESTEAK SLIDERS
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
HAWAIIAN BUNS
Pineapple juice and a bit of sugar give these soft, golden buns a slight sweetness that makes them irresistible: They're as nice with butter and jam as they are hugging a burger or a turkey sandwich. Keep an eye on the dough rather than the clock when assessing the rise. The additional sugar, eggs and butter can slow things down. Give the yeast plenty of time to work, and you'll be handsomely rewarded with light, pillowy rolls.
Provided by Samantha Seneviratne
Categories breads, side dish
Time 4h
Yield 16 rolls
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the pineapple juice to a simmer over medium-high heat, and cook it until it has reduced to 3/4 cup, about 10 minutes. Transfer to a liquid measuring cup and let cool until just warm, about 105 to 110 degrees. Stir in the yeast and let the mixture stand until the yeast has bloomed, about 5 minutes.
- Meanwhile, in the bowl of a stand mixer with the dough hook attached, combine the sugar, flour and salt. With the mixer on low, add the yeast mixture and the eggs, and knead until the dry ingredients have been incorporated (you may have to help it along with a spatula at first) and dough is smooth and elastic, about 5 to 10 minutes. Add butter in small pieces and continue to knead the dough until smooth, increasing speed to medium, another 5 to 10 minutes. The dough will be shiny, elastic and slightly sticky. Scrape down the sides of the bowl and gather the dough into a neat ball (no need to add extra flour). Cover the bowl with plastic and set aside to rise in a warm place until doubled, about 1 to 2 hours.
- Butter a 9-inch-by-13-inch baking pan. Gently tip dough out onto a work surface. You shouldn't need flour at this point. Divide dough into 16 equal pieces. Roll each piece into a tight ball and place in the prepared pan. Repeat with the remaining dough. Cover the tray lightly with plastic wrap and set aside to double again, about 45 minutes to 1 hour. The dough should look puffy and spring back slowly when pressed gently.
- Heat the oven to 350 degrees. Bake until puffed and golden, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 125 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Always use fresh ingredients for the best flavor.
- To make the ham and cheese roll-ups, thinly slice the ham and cheese so that they are easy to roll.
- Spread the cream cheese evenly over the tortillas before adding the other ingredients.
- Be sure to roll the tortillas tightly so that the filling doesn't fall out.
- If you are making the roll-ups ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
- Before serving, slice the roll-ups into bite-sized pieces.
Conclusion:
Hawaiian roll-ups are a delicious and easy appetizer or snack that can be made with a variety of fillings. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. So next time you are looking for a quick and easy appetizer or snack, give Hawaiian roll-ups a try.
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