Best 2 Hawaiian Roll Sandwiches Recipes

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**Hawaiian Roll Sandwiches: A Delightful Symphony of Flavors**

Hawaiian roll sandwiches, a culinary delight inspired by the vibrant spirit of Hawaii, offer a harmonious blend of sweet and savory flavors. Picture soft, fluffy Hawaiian rolls, toasted to perfection, enveloping a symphony of delectable fillings. From classic combinations like ham and cheese to unique creations featuring tropical fruits and tangy sauces, these sandwiches promise an explosion of taste in every bite.

This article presents a curated collection of Hawaiian roll sandwich recipes, each offering a distinct flavor profile to tantalize your taste buds. From the classic BLT with crispy bacon, lettuce, and juicy tomatoes to the tropical twist of the Hawaiian BBQ Chicken Sandwich, these recipes cater to diverse preferences.

For those seeking a vegetarian option, the Veggie Delight Sandwich bursts with colorful vegetables, creamy avocado, and a zesty dressing. If you prefer seafood, the Shrimp Salad Sandwich combines succulent shrimp with a tangy mayonnaise-based sauce, while the Grilled Mahi Mahi Sandwich offers a flaky fish fillet topped with a flavorful pineapple salsa.

Indulge in the sweet and savory goodness of the Teriyaki Chicken Sandwich, where tender chicken is coated in a sweet and sticky teriyaki glaze. For a taste of the islands, try the Huli Huli Chicken Sandwich, featuring chicken marinated in a savory blend of spices and grilled to perfection.

No matter your taste, the Hawaiian roll sandwich has something to offer. These recipes provide step-by-step instructions to guide you in crafting these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, preheat your oven or grill, and embark on a delightful journey of flavors with these irresistible Hawaiian roll sandwiches.

Let's cook with our recipes!

KING'S HAWAIIAN ROLL SANDWICHES



King's Hawaiian Roll Sandwiches image

Barbara Pace prepared this for our January 2014 meeting.

Provided by Club Recipes

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 7

12 pkg king's hawaiian original sweet dinner rolls
1/2 lb deli ham shaved
4-5 slice swiss cheese
1 stick butter
1 1/2 Tbsp dijon mustard
1 1/2 tsp worchestershire sauce
1 1/2 tsp minced onion drid

Steps:

  • 1. Melt butter and mix in mustard, sauce and onion.
  • 2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
  • 3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
  • 4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
  • 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  • 6. Cover and refrigerate overnight.
  • 7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.

BAKED HAWAIIAN ROLL SANDWICHES



Baked Hawaiian Roll Sandwiches image

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Provided by Zhora Autumn

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 25m

Yield 4

Number Of Ingredients 10

4 Hawaiian bread rolls, split
4 tablespoons lingonberry jam
4 slices deli ham
4 slices deli Swiss cheese
½ cup melted butter
¼ cup dried onion flakes
¼ cup white sugar
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon honey mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
  • Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 72.3 g, Cholesterol 143.2 mg, Fat 37.7 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 25 g, Sodium 828 mg, Sugar 16 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the sandwiches will taste. This is especially true for the rolls, meat, and vegetables.
  • Toast the rolls: Toasting the rolls will help them to hold up better to the fillings and make them more flavorful.
  • Spread a flavorful sauce or spread on the rolls: This will help to add moisture and flavor to the sandwiches.
  • Layer the fillings evenly: Make sure to distribute the fillings evenly across the rolls so that each bite has a bit of everything.
  • Don't overload the sandwiches: Too many fillings will make the sandwiches difficult to eat and may cause them to fall apart.
  • Serve the sandwiches immediately: Hawaiian roll sandwiches are best enjoyed fresh, so serve them as soon as possible after they are assembled.

Conclusion:

Hawaiian roll sandwiches are a delicious and versatile option for any meal. With their soft, fluffy rolls and flavorful fillings, they are sure to please everyone at your table. Whether you are looking for a quick and easy lunch or a fun and festive party appetizer, Hawaiian roll sandwiches are the perfect choice.

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