Best 2 Hawaiian Roast Beef Recipes

Embark on a culinary journey to the sun-kissed islands of Hawaii with our tantalizing Hawaiian Roast Beef. This delectable dish captures the vibrant flavors of the Pacific, blending savory and sweet notes in perfect harmony. Get ready to indulge in a tender and juicy roast, infused with a mouthwatering marinade of soy sauce, garlic, ginger, brown sugar, and pineapple juice.

Our recipe collection features three variations of this classic dish, catering to diverse tastes and preferences. The Original Hawaiian Roast Beef offers a traditional and well-balanced flavor profile, while the Garlic Herb Hawaiian Roast Beef adds a burst of aromatic herbs for a savory twist. For those who love a touch of heat, the Spicy Hawaiian Roast Beef brings the fire with a blend of chili powder, cayenne pepper, and Sriracha. No matter your preference, each recipe promises a memorable dining experience that will transport you to the heart of Hawaii.

Let's cook with our recipes!

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES

Hawaiian Roll Roast Beef and Cheese Sandwiches image

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

Provided by Ellie Wolfenson

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup prepared horseradish
1 (12 count) package Hawaiian bread rolls, split
12 slices deli roast beef
12 slices deli-sliced Swiss cheese
½ cup butter
1 onion, finely chopped
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
1 ½ teaspoons Worcestershire sauce
1 pinch garlic powder, or to taste
2 teaspoons poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g

HAWAIIAN ROAST BEEF

Hawaiian Roast Beef image

This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you have the time for this one!!!

Provided by Abba Gimel

Categories Roast Beef

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs beef roast
6 garlic cloves, minced
2 tablespoons rosemary, minced
2 teaspoons cracked black pepper
1 tablespoon dried mustard powder
1 teaspoon salt
1 large onion, sliced
1 cup cubed pineapple
1 cup orange juice
1/2 cup dry red wine
1 cup tomato paste
1 tablespoon sugar

Steps:

combine and press the garlic, rosemary, salt pepper and mustard into the roast.
Line roasting pan w/ sliced onion.
Place seasoned roast fat side up.
mix pineapple, orange juice, wine, tomato paste and sugar and pour over roast.
(optional) place in fridge for an hour to marinate.
Bake at 325f - 165c covered for 90 minute.
Uncover and roast for additional 30 minutes at 350f - 180c.

Nutrition Facts : Calories 1333.5, Fat 90.2, SaturatedFat 36.1, Cholesterol 313, Sodium 1371.3, Carbohydrate 34.8, Fiber 5, Sugar 21.9, Protein 88.4

Tips:

Choose a good cut of beef. Look for a roast that is well-marbled and has a good amount of fat. This will help the beef to stay moist and flavorful while it cooks.
Don't overcook the beef. Roast beef is best when it is cooked to medium-rare or medium. If you overcook it, it will become dry and tough.
Use a good quality teriyaki sauce. The teriyaki sauce is what gives the beef its flavor, so it's important to use a good quality sauce. Look for a sauce that is made with real soy sauce and mirin.
Let the beef rest before slicing. Once the beef is cooked, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the beef with your favorite sides. Hawaiian roast beef is a versatile dish that can be served with a variety of sides. Some popular sides include rice, mashed potatoes, roasted vegetables, and salads.

Conclusion:

Hawaiian roast beef is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're having a party or just a casual dinner, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook beef, give Hawaiian roast beef a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #oven #roast #kosher #hawaiian #dietary #low-carb #free-of-something #low-in-something #meat #roast-beef #equipment #4-hours-or-less