Best 3 Hawaiian Rice Salad Recipes

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Indulge in the vibrant flavors of the Hawaiian Rice Salad, a harmonious blend of textures and tastes that will transport you to the shores of paradise. This refreshing salad combines the goodness of fluffy rice, crisp vegetables, succulent fruits, and a tangy dressing, making it a perfect side dish for your next luau or summer gathering. With variations like the Tropical Hawaiian Rice Salad, featuring a medley of tropical fruits, and the savory Spam Musubi, a delectable combination of rice and Spam, this article offers a delightful selection of Hawaiian rice salad recipes that cater to diverse palates. Get ready to embark on a culinary journey that embodies the spirit of aloha!

Here are our top 3 tried and tested recipes!

HAWAIIAN RICE WITH CRUSHED PINEAPPLE



Hawaiian Rice with Crushed Pineapple image

Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 40m

Number Of Ingredients 7

1 cup uncooked white rice
1 can (8 oz, crushed pineapple)
water
2 tablespoons butter
juice of 1 lime
zest of 1/2 a lime
chopped cilantro

Steps:

  • Add 1 cup rice to a saucepan.
  • Drain crushed pineapple in a 2 cup measuring cup.
  • Fill remaining cup with water until you have 2 cups. Add to saucepan.
  • Add crushed pineapple and butter. Heat on medium high until boiling.
  • Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
  • Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
  • Serve topped with chopped cilantro.

Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

AUNTIE MIDGE'S HAWAIIAN SALAD



Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

HAWAIIAN SALAD



Hawaiian Salad image

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Steps:

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use fresh, ripe ingredients. The quality of your ingredients will greatly impact the flavor of your rice salad. Use fresh, ripe fruits and vegetables whenever possible.
  • Cook the rice according to package directions. Be sure to rinse the rice before cooking to remove any excess starch.
  • Let the rice cool completely before adding the other ingredients. This will help to prevent the salad from becoming mushy.
  • Use a variety of colors and textures in your salad. This will make the salad more visually appealing and interesting to eat.
  • Don't be afraid to experiment with different ingredients. There are many different ways to make a Hawaiian rice salad, so feel free to experiment with different flavors and ingredients until you find a combination that you love.

Conclusion:

Hawaiian rice salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover rice. With its vibrant colors and tropical flavors, Hawaiian rice salad is sure to be a hit at your next party or gathering.

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