Best 5 Hawaiian Punch Punch Recipes
Hawaiian Punch, a delightful and refreshing fruit punch, is a popular beverage enjoyed by people of all ages. Its vibrant red color and sweet, tropical flavor make it a perfect drink for parties, gatherings, or simply as a thirst quencher on a hot summer day. This versatile punch can be easily prepared at home using a variety of recipes, each offering unique variations on the classic flavor. From the traditional Hawaiian Punch recipe made with a blend of fruit juices and soda to creative twists like the Sparkling Hawaiian Punch with ginger ale or the Frozen Hawaiian Punch for a slushy treat, there's a recipe for every taste and occasion. So, gather your ingredients, choose your favorite recipe, and embark on a tropical adventure with a glass of homemade Hawaiian Punch!
Here are our top 5 tried and tested recipes!
HAWAIIAN PUNCH-PUNCH
This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.
Provided by Cindi M Bauer
Categories Punch Beverage
Time 5m
Yield 22-44 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
- Combine all the ingredients into a large punch bowl; and serve immediately.
- This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
HAWAIIAN PUNCH SLUSH FOR ADULTS
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
- To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
Nutrition Facts : Calories 886.9 calories, Carbohydrate 137.3 g, Cholesterol 0 mg, Fat 16.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 15.2 g, Sodium 69 mg, Sugar 104.3 g
HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH
This fruity, tropical punch is perfect for any party or gathering.
Provided by Stacy Kasdin
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h10m
Yield 40
Number Of Ingredients 5
Steps:
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g
RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH
Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
SPARKLY HAWAIIAN PUNCH
Make and share this Sparkly Hawaiian Punch recipe from Food.com.
Provided by sml212
Categories Punch Beverage
Time 5m
Yield 3 quarts
Number Of Ingredients 4
Steps:
- In a punch bowl or other large container combine the first 3 ingredients.
- Cover and refrigerate.
- Stir in ginger ale just before serving.
Tips:
- Use fresh fruits: Fresh fruits will give your punch a more vibrant flavor and color. If you can't find fresh fruits, you can use frozen fruits instead, but be sure to thaw them before using.
- Use a variety of fruits: The more variety of fruits you use, the more complex and interesting your punch will be. Some good combinations to try include pineapple, orange, grapefruit, mango, and strawberry.
- Add some sweetness: If your fruits are not very sweet, you may want to add some sugar or honey to your punch. Start with a small amount and add more to taste.
- Add some acidity: Acidic fruits like lemon and lime can help to balance out the sweetness of your punch. You can also add a splash of vinegar or lemon juice.
- Add some spices: Spices like cinnamon, nutmeg, and allspice can add a warm and festive flavor to your punch. Be careful not to add too much, or your punch will become overpowering.
- Serve your punch chilled: Hawaiian punch is best served chilled. You can either chill it in the refrigerator for a few hours or overnight, or you can add a few ice cubes to each glass.
Conclusion:
Hawaiian punch is a refreshing and flavorful drink that is perfect for any party or gathering. With its tropical flavors and bright colors, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make punch, give this Hawaiian punch recipe a try. You won't be disappointed!
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