Best 3 Hawaiian Pork Steaks For The Crock Pot Recipes

Indulge in the tantalizing flavors of Hawaii with our curated selection of delectable Hawaiian pork steak recipes, perfect for your slow cooker. These recipes effortlessly blend the vibrant culinary traditions of Hawaii with the convenience of modern cooking appliances. From the classic Hawaiian Pork Steaks with tangy pineapple and savory teriyaki sauce to the unique Huli Huli Pork Steaks marinated in a blend of sweet and smoky flavors, each recipe promises an explosion of taste that will transport you to the islands. Discover the authentic Hawaiian Pork Steaks slow cooked in a creamy coconut sauce, infusing every bite with a rich and velvety texture. And for a taste of tradition, try the Kalua Pig slow cooked to perfection, capturing the essence of Hawaiian cultural heritage. With these recipes, you can effortlessly recreate the magic of Hawaiian cuisine in your own kitchen, turning ordinary meals into extraordinary culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN PORK STEAKS FOR THE CROCK POT!

Hawaiian Pork Steaks for the Crock Pot! image

Make and share this Hawaiian Pork Steaks for the Crock Pot! recipe from Food.com.

Provided by Shannon 24

Categories Pork

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork shoulder steaks, cut 1/2-inch thick
1 tablespoon oil
1 (8 ounce) can crushed pineapple
1/2 cup green pepper, chopped
1/2 cup brown sugar, packed
2 tablespoons quick-cooking tapioca
2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon dry mustard
2 cups cooked rice, hot

Steps:

Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
Enjoy!

Nutrition Facts : Calories 337.7, Fat 3.8, SaturatedFat 0.5, Sodium 386.7, Carbohydrate 74, Fiber 1.2, Sugar 43, Protein 3.3

HAWAIIAN PORK STEAKS

Hawaiian Pork Steaks image

Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..

Provided by NIKKI SMITH

Categories Steaks and Chops

Time 3h40m

Number Of Ingredients 10

Ingredients

4 pork shoulder steaks, cut 1/2 inches thick
1 Tbsp cooking oil
1 8-oz can crushed pineapple (juice pack)
1/2 c chopped green sweet peppers
1/3 c brown sugar
2 Tbsp quick-cooking tapioca
2 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp dry mustard
2 c hot rice

Steps:

1. Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.
2. In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
3. Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.

HAWAIIAN PORK CHOPS

Hawaiian Pork Chops image

Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. "This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons canola oil, divided
1/3 cup chopped green pepper
1/3 cup thinly sliced onion
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice, optional

Steps:

Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Choose pork steaks that are about 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
Be sure to brown the pork steaks in a skillet before adding them to the crock pot. This will help develop their flavor and prevent them from becoming dry.
Use a variety of seasonings to flavor the pork steaks. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
Add a little bit of liquid to the crock pot, such as water, broth, or pineapple juice. This will help keep the pork steaks moist and prevent them from sticking to the bottom of the pot.
Cook the pork steaks on low for 6-8 hours, or until they are tender and cooked through.
Serve the pork steaks with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

These Hawaiian pork steaks are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The pork steaks are tender and flavorful, and the sweet and tangy sauce is the perfect complement. Serve these pork steaks with your favorite sides, and you're sure to have a meal that everyone will love.