Best 3 Hawaiian Pork Hash Recipes

Pork hash is an American comfort dish made with crispy potatoes, tender pork, and aromatic onions, bell peppers, and spices. It's a versatile dish that can be served for breakfast, lunch, or dinner. This recipe guide presents three delicious variations of Hawaiian pork hash to tantalize your taste buds: the traditional Hawaiian pork hash with a blend of savory and sweet flavors, the spicy Hawaiian pork hash with a kick of heat, and the vegetarian Hawaiian pork hash for a meatless twist. Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring you find the perfect pork hash to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN PORK HASH

Hawaiian Pork Hash image

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Provided by SAXONY

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 50m

Yield 25

Number Of Ingredients 14

Ingredients

¼ pound ground pork
¼ pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Steps:

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g

ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH

Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash image

This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Pork Hash is kind of like a meatball wrapped in a won ton wrapper. It is usually served with chinese mustard mixed with soy sauce. Coleman's dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. Good eating!

Provided by HawaiiChef79

Categories Vegetable

Time 45m

Yield 4 piece, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground pork or 1 lb ground turkey
2 large eggs
5 stalks green onions, greens only, minced
1 (8 ounce) can water chestnuts, minced
4 garlic cloves
1/2 tablespoon ginger powder
1 tablespoon pepper
1 tablespoon sesame oil
3 tablespoons oyster sauce
2 tablespoons sugar
2 tablespoons soy sauce
4 Japanese eggplants, cut into fourths (depending on the size)
12 pieces round wonton wrappers (optional)

Steps:

Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Mix well (I like to use my hands).
Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. (I always overstuff).
If desired, put the wedge back on top of the eggplant.
***NOTE***There will be alot of stuffing left over. This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed.
Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes.
Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce.

HAWAIIAN PORK HASH - HAWAII YUMMINESS!

Hawaiian Pork Hash - Hawaii Yumminess! image

When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty flexible. So ono it broke the mouth as they say over at da kine.

Provided by CandyTX

Categories Pork

Time 55m

Yield 25 dumplings

Number Of Ingredients 14

Ingredients

1/4 lb ground pork
1/4 lb shrimp, peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onions
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sesame oil
1 (14 ounce) package wonton skins

Steps:

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Note: We have had a problem with the bottoms falling apart, next time we'll try to spray the bottom of the steaming basket - if you find a solution, let us know!

Nutrition Facts : Calories 68.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 13.5, Sodium 192.4, Carbohydrate 10.4, Fiber 0.3, Sugar 0.2, Protein 3.5

Tips:

For a crispier hash, cook it over medium-high heat.
If you don't have leftover pork, you can use cooked ham or bacon instead.
Feel free to add other vegetables to the hash, such as bell peppers, onions, or mushrooms.
Serve the hash with your favorite breakfast sides, such as eggs, toast, or fruit.
Store leftover hash in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Hawaiian pork hash is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover pork, and it can be customized to your liking. So next time you're looking for a hearty and flavorful meal, give Hawaiian pork hash a try.