Best 7 Hawaiian Pork Chops Recipes

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**Hawaiian Pork Chops: A Taste of Paradise**

Hawaiian pork chops are a delectable dish that combines the bold flavors of the islands with the juicy tenderness of pork. This dish is perfect for a special occasion or a weeknight meal. The pork chops are marinated in a flavorful blend of soy sauce, brown sugar, garlic, and ginger, then cooked to perfection. The result is a dish that is bursting with flavor and sure to please everyone at the table.

This article provides three delicious recipes for Hawaiian pork chops, each with its own unique twist. The first recipe is for a classic Hawaiian pork chop, marinated in a traditional Hawaiian marinade and grilled to perfection. The second recipe is for a slow-cooker Hawaiian pork chop, which is perfect for a busy weeknight meal. The third recipe is for a baked Hawaiian pork chop, which is a great option for a special occasion.

No matter which recipe you choose, you're sure to enjoy this delicious dish. Hawaiian pork chops are a versatile dish that can be served with a variety of sides, such as rice, noodles, or vegetables. They're also great for leftovers, so you can enjoy them all week long.

Let's cook with our recipes!

HAWAIIAN PORK CHOPS



Hawaiian Pork Chops image

Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. "This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons canola oil, divided
1/3 cup chopped green pepper
1/3 cup thinly sliced onion
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice, optional

Steps:

  • Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE



Grilled Bone-in Pork Chops with Hawaiian Marinade image

Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues.

Provided by Food Network

Time 2h15m

Yield 4 servings

Number Of Ingredients 9

4 bone-in pork loin chops, cut 3/4-in. thick
2 cans (6 oz. each) unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tbsp. peeled and minced ginger
3 tbsp. reduced-sodium soy sauce
2 tbsp. Asian dark sesame oil
2 tbsp. light brown sugar
3/4 tsp. freshly ground black pepper
1/2 tsp. coarse salt

Steps:

  • Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
  • Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.

HAWAIIAN PORK CHOPS



Hawaiian Pork Chops image

Pork chops with a sweet pineapple gravy are great served with mashed potatoes.

Provided by candir76

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 50m

Yield 4

Number Of Ingredients 13

¼ cup all-purpose flour
salt and ground black pepper to taste
4 pork chops
½ cup shortening (such as Crisco®)
¾ cup water
½ (12 fluid ounce) can frozen pineapple juice concentrate
1 teaspoon white sugar
1 teaspoon lemon juice
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) can pineapple rings
1 tablespoon water
1 tablespoon cornstarch

Steps:

  • Mix flour, salt, and pepper together in a shallow bowl. Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl.
  • Heat shortening in a large skillet over medium heat; cook pork chops until browned, about 3 minutes per side. Drain excess fat from skillet and return pork chops to skillet.
  • Mix 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in skillet with pork chops. Cover skillet and simmer until cooked through and sauce is somewhat reduced, about 30 minutes. Add pineapple rings and cook 5 minutes more.
  • Remove pork chops and pineapple from skillet. Combine 1 tablespoon water and cornstarch in a bowl; stir into sauce in the skillet until thickened. Serve sauce with pork chops and pineapple.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 37.7 g, Cholesterol 58.9 mg, Fat 32.8 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 9 g, Sodium 80.6 mg, Sugar 28.5 g

HAWAIIAN PINEAPPLE PORK CHOPS



Hawaiian Pineapple Pork Chops image

Make and share this Hawaiian Pineapple Pork Chops recipe from Food.com.

Provided by internetnut

Categories     Pork

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

10 thick pork chops (always allow one per person)
12 ounces ketchup (about half a bottle)
1 1/2 cups water
1/2 cup sugar
1/2 cup vinegar
salt and pepper
1 (8 ounce) can crushed pineapple

Steps:

  • Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer.
  • In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.
  • Serve with green beans, creamed corn, and rolls.

GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE



Grilled Bone-In Pork Chops With Hawaiian Marinade image

Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy of the National Pork Board

Provided by National Pork Board

Categories     Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops with bone, cut 3/4-inch thick
2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tablespoons ginger, peeled and minced
3 tablespoons reduced sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons light brown sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon coarse salt

Steps:

  • Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
  • Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.

Nutrition Facts : Calories 298.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 59, Sodium 770.2, Carbohydrate 22.7, Fiber 1.2, Sugar 15.8, Protein 22.8

HAWAIIAN DELUXE PORK CHOPS



Hawaiian Deluxe Pork Chops image

i love the taste of tropical meals they are so good

Provided by Patsy Fowler

Categories     Steaks and Chops

Time 1h20m

Number Of Ingredients 11

4 pork loin chops, boneless
salt and pepper, to taste
1/2 c white wine
1/4 c honey
2 Tbsp red wine vinegar
1 can(s) (13-1/4 oz) pineapple chunks, drained and syrup reserved
2 green onions, sliced
1 green pepper, cut into 3/4 inch chunks
1 Tbsp cornstarch
1 Tbsp hawaiian teriyaki sauce
1 tsp finely chopped mint

Steps:

  • 1. preheat oven to 300.
  • 2. brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
  • 3. season chops with salt and pepper.
  • 4. combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
  • 5. cover and bake in preheated oven for 1 hour, or until tender.
  • 6. remove chops and place in serving dish. keep chops warm.
  • 7. add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
  • 8. combine cornstarch with teriyaki sauce and mint and stir into skillet.
  • 9. cook stirring until mixture boils.
  • 10. pour mixture over chops.

HAWAIIAN APPLED PORK CHOPS WITH CARROTS



Hawaiian Appled Pork Chops With Carrots image

Can't you just see the roasting pig with an apple in it's mouth? These pork chops are cooked with apples, raisins and carrots in addition to the usual sweet and sour ingredients of onion, green pepper and pineapple. This tasty pork dish is "to die for." Serve it over rice and with a salad.

Provided by Trisha W

Categories     Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 pork chops
1 green pepper, cut in chunks
1 red onion, cut in squares
2 tart apples, pared, cored and cut in chunks
1 cup carrot, peeled and sliced into 1/4-1/2-inch pieces
salt, to taste
pepper, to taste
1 (9 ounce) can pineapple chunks, in it's own juice
2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon)
1/2 cup golden raisin
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon salt

Steps:

  • Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
  • Mix the other ingredients together and pour over the top of the chops, apples and carrots.
  • Cover and simmer for 1 hour.

Nutrition Facts : Calories 496.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 645.7, Carbohydrate 68.7, Fiber 4.6, Sugar 57.1, Protein 24.9

Tips:

  • Choose thick-cut pork chops for best results, as they will hold up better to the cooking process and stay juicy.
  • Use a flavorful marinade to infuse the pork chops with flavor. The marinade in this recipe includes soy sauce, brown sugar, garlic, ginger, and pineapple juice.
  • Cook the pork chops over medium heat to prevent them from drying out. You can cook them in a skillet, on a grill, or in the oven.
  • Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
  • Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Hawaiian pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you serve them with rice, potatoes, or vegetables, these pork chops are sure to be a hit. So next time you're looking for a quick and easy meal, give Hawaiian pork chops a try!

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