Best 4 Hawaiian Plantation Iced Tea Recipes

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Indulge in the tropical flavors of Hawaii with our tantalizing collection of Hawaiian Plantation Iced Tea recipes. These refreshing beverages are not only delicious but also steeped in the rich history of Hawaii's sugar plantations. From the classic Hawaiian Iced Tea to variations infused with tropical fruits, spices, and herbs, our recipes offer a delightful range of flavors to suit every palate. Whether you're looking for a refreshing drink to quench your thirst or a flavorful addition to your next Hawaiian-themed gathering, our Hawaiian Plantation Iced Tea recipes are sure to impress.

Here are our top 4 tried and tested recipes!

ROYAL HAWAIIAN ICED TEA



Royal Hawaiian Iced Tea image

A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.

Provided by Stacey Sweet

Categories     Punch Beverage

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 quarts cold water
15 orange pekoe tea bags
fresh mint sprig
1/3 cup sugar
3 lemons, juice of
1/3 cup pineapple juice
pineapple, spears (to garnish) (optional)

Steps:

  • In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  • Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  • Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  • Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

HAWAIIAN PLANTATION ICED TEA



Hawaiian Plantation Iced Tea image

Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart boiling water (make sure it is only barely boiling)
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
1/2 cup simple syrup (optional)
1 fresh pineapple, peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
  • Remove the tea bags, and pour in the ice water.
  • Pour in the pineapple juice.
  • Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

PLANTATION ICED TEA



Plantation Iced Tea image

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing!

Provided by mailbelle

Categories     Beverages

Time 45m

Yield 2 quarts

Number Of Ingredients 5

7 tea bags
12 mint leaves
1/2 cup sugar
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can pineapple juice

Steps:

  • Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
  • Prepare the lemonade according to the instructions and add to the tea.
  • Add the pineapple juice and stir. Serve over ice.

Tips:

  • Choose high-quality tea leaves or bags. Fresh, loose-leaf tea will produce the best flavor, but tea bags are also a convenient option.
  • Use filtered or spring water. Tap water can contain impurities that can affect the taste of the tea.
  • Bring the water to a full boil, then let it cool for a minute or two before pouring it over the tea leaves.
  • Steep the tea for the recommended amount of time. Over-steeping can make the tea bitter.
  • Add sugar or other sweeteners to taste. You can also add fruit, herbs, or spices to create different flavor combinations.
  • Serve the tea hot or cold. Iced tea is a refreshing option for hot summer days.

Conclusion:

Hawaiian plantation iced tea is a delicious and refreshing beverage that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy this classic Hawaiian drink anytime you like. So next time you're looking for a refreshing drink, give Hawaiian plantation iced tea a try. You won't be disappointed.

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