Best 2 Hawaiian Pizza Toppings Recipes

Hawaiian pizza is a delectable combination of sweet and savory flavors that has captured the hearts of pizza enthusiasts worldwide. Its unique blend of toppings, including juicy pineapple chunks, smoky ham, and melted cheese, creates an irresistible taste experience. The contrast between the sweetness of the pineapple and the saltiness of the ham is perfectly balanced, while the melted cheese adds a gooey richness that ties all the elements together. This article presents a collection of mouthwatering Hawaiian pizza recipes, each offering a slightly different take on this classic dish. From a traditional Hawaiian pizza recipe that stays true to the original flavors to creative variations that incorporate unique ingredients, there's a recipe here to satisfy every pizza lover's cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE HAWAIIAN PIZZA

Homemade Hawaiian Pizza image

Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.

Provided by Dorothy Kern

Categories Main Course

Time 35m

Number Of Ingredients 11

Ingredients

1 ¾ to 2 ¼ cups (217g-279g) all-purpose flour
1 envelope (7g) Fleischmann's® RapidRise® Yeast ((2 ¼ teaspoons))
1 ½ teaspoons sugar
¾ teaspoon salt
⅔ cup (158g) very warm water (120° to 130°F)
3 tablespoons (45ml) olive oil
½ to 1 cup pizza sauce
2 cups shredded mozzarella cheese
6 ounces Canadian bacon or ham (diced)
4 strips bacon (cooked and crumbled)
1 8-ounce can pineapple, drained and diced

Steps:

Preheat oven to 450°F.
Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
Dough should form a ball and will be slightly sticky.
Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Cover and rest the dough for 10 minutes.
Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
Cool just a minute or so before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 335 kcal, Carbohydrate 28 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 740 mg, Fiber 1 g, Sugar 3 g

HAWAIIAN PIZZA

Hawaiian Pizza image

Make your pizza night tropical with a Hawaiian pizza that's topped with tomato sauce, shredded mozzarella cheese, sliced ham, and pineapple.

Provided by Anita Schecter

Categories Dinner Lunch Entree

Time 19m

Number Of Ingredients 5

Ingredients

1 (10- to 12-ounce) ball pizza dough ( homemade or store-bought)
1/2 cup pizza sauce ( homemade or store-bought)
1 cup mozzarella cheese (shredded, part-skim or whole milk)
1/4 pound cooked ham (sliced)
1 cup pineapple chunks (fresh or canned and well-drained)

Steps:

Gather the ingredients. Preheat the oven to 500 F.
On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.

Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

Tips for Making the Best Hawaiian Pizza:

- Use high-quality ingredients: - Choose fresh, ripe pineapple and ham. - Opt for a flavorful pizza sauce, such as a homemade tomato sauce or a creamy Alfredo sauce. - Use a combination of different cheeses, such as mozzarella, provolone, and Parmesan, for a richer flavor. - Don't overcrowd the pizza: - Make sure there is enough space between the toppings so that they cook evenly. - Avoid overloading the pizza with too many toppings, as this can make it soggy. - Bake the pizza at a high temperature: - This will help to create a crispy crust and prevent the toppings from becoming overcooked. - Experiment with different toppings: - In addition to the classic pineapple and ham, you can also add other toppings to your Hawaiian pizza. - Some popular options include bacon, pepperoni, jalapeños, and barbecue sauce.

Conclusion:

Hawaiian pizza is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips above, you can make a homemade Hawaiian pizza that is sure to impress your friends and family. So put on your apron and get cooking!