Best 3 Hawaiian Pizza Pasta Recipes

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Indulge in the tropical flavors of Hawaii with our delectable Hawaiian Pizza Pasta. This unique dish combines the beloved flavors of pizza with the comforting texture of pasta, resulting in a culinary delight that will tantalize your taste buds. Our collection of recipes offers a range of options to suit every preference, from a classic Hawaiian Pizza Pasta with pineapple, ham, and mozzarella to a spicy twist with jalapeños and a creamy Alfredo sauce. Vegetarian and vegan alternatives are also available, featuring roasted vegetables, crispy tofu, and dairy-free cheese alternatives. Whether you're seeking a quick weeknight meal or a fun and creative dish for a special occasion, our Hawaiian Pizza Pasta recipes are sure to impress.

Here are our top 3 tried and tested recipes!

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN STYLE PASTA



Hawaiian Style Pasta image

Like Hawaiian-style pizza, only with pasta.

Provided by Elizabeth Lawrence

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g

HAWAIIAN PIZZA PASTA



Hawaiian Pizza Pasta image

My kids love Hawaiian Pizza and they love pasta. My eight year old asked for the flavors of Hawaiian pizza in a pasta dish! All three of the kids and the hubby loved this recipe -- hope your family likes it too!

Provided by Chef_Steph

Categories     One Dish Meal

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb medium pasta shells or 1 lb bow tie pasta
1 tablespoon olive oil
1/2 cup onion, chopped finely
1 garlic clove, peeled and minced
1 teaspoon oregano or 1 teaspoon italian seasoning
8 ounces pizza sauce
20 ounces pineapple chunks in juice
12 ounces cubed ham
1 cup mozzarella cheese, shredded

Steps:

  • Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
  • Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
  • Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
  • When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
  • Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.

Nutrition Facts : Calories 532.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 44.2, Sodium 1163.7, Carbohydrate 77.8, Fiber 3.6, Sugar 19.1, Protein 28

Tips:

  • Choose the right pasta. Short, sturdy pastas like penne or rotini are ideal for holding the sauce and toppings.
  • Cook the pasta al dente. This means cooking it until it is tender but still has a slight bite to it.
  • Use a flavorful sauce. A simple tomato sauce or Alfredo sauce can be used, or you can get creative and try a more unique sauce, such as a pesto sauce or a creamy bacon sauce.
  • Don't skimp on the toppings. This is where you can really make your Hawaiian pizza pasta shine. Use plenty of pineapple, ham, and cheese, and don't forget the green onions and cilantro for a pop of freshness.
  • Bake until bubbly and golden brown. This will help to melt the cheese and get the toppings nice and crispy.

Conclusion:

Hawaiian pizza pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual get-together. With a few simple tips, you can make a Hawaiian pizza pasta that is sure to impress your friends and family. So next time you're looking for a fun and flavorful pasta dish, give Hawaiian pizza pasta a try!

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