Best 2 Hawaiian Pineapple Upside Down Cake Recipes
Indulge in the tropical flavors of Hawaii with our tantalizing Hawaiian Pineapple Upside-Down Cake recipe! This classic dessert features a moist and fluffy cake base topped with a caramelized pineapple ring, creating a delightful contrast of textures and flavors. The sweetness of the pineapple pairs perfectly with the rich, buttery cake, while the maraschino cherries add a vibrant pop of color and a touch of tartness. This recipe is not only easy to follow, but also offers variations to suit your preferences, including a gluten-free option and a delicious cream cheese frosting that adds an extra layer of indulgence. Whether you're a seasoned baker or just starting out, this Hawaiian Pineapple Upside-Down Cake is sure to impress your friends and family with its exotic charm and irresistible taste. So, grab your apron and let's embark on a culinary journey to the islands!
Let's cook with our recipes!
HAWAIIAN PINEAPPLE UPSIDE DOWN CAKE
On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. The recipes did not seem Hawaiian enough. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. I can't tell you how many people raved at the party. The whole cake is gone.
Provided by Kim
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 2h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the melted butter into a 9x13-inch baking dish.
- Sprinkle the brown sugar evenly over the butter.
- Arrange 8 pineapple rings in two rows in the baking dish.
- Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.
- Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.
- Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.
- Slowly pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.
- Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 69 g, Cholesterol 66.8 mg, Fat 24.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 8.3 g, Sodium 383.9 mg, Sugar 53.3 g
PINEAPPLE UPSIDE DOWN CAKE FROM ROY'S HAWAIIAN RECIPE - (4.2/5)
Provided by Onolicious
Number Of Ingredients 13
Steps:
- Spray 18, 4 ounce molds with cooking oil spray. Sauce: Heat butter and sugar over medium heat and bring to boil, stirring so sugar doesn't burn. Pour 2 tablespoons into each mold; chill 1 hour. Preheat oven to 350°F. Batter: Cream butter and sugars. Beat in eggs. Sift together flour, salt and baking powder. Add mixture gradually to creamed mixture and beat until incorporated. Fold in milk and vanilla. Arrange pineapple slices over glaze in molds. Top with 1/4 cup batter. Bake 17 to 18 minutes. Turn molds over on plates and un-mold cakes. Serve hot.
Tips:
- For a gooey caramel sauce, use light or dark brown sugar.
- To prevent the pineapple rings from sticking to the pan, grease it thoroughly.
- Use a 9-inch cake pan for a thicker cake and an 11-inch cake pan for a thinner cake.
- If you don't have a cake mix, you can make your own from scratch.
- For a vegan version, you can use plant-based milk, butter, and yogurt.
- Garnish the cake with whipped cream, ice cream, or fresh fruit before serving.
Conclusion:
Hawaiian Pineapple Upside-Down Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, gooey caramel sauce, and sweet pineapple rings, this cake is sure to be a hit. Whether you are a beginner baker or an experienced pro, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and let's get baking!
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