Best 5 Hawaiian Pineapple Spread Recipes
Hawaiian Pineapple Spread: A Taste of Paradise in Every Bite
Escape to the tropical paradise of Hawaii with our tantalizing collection of pineapple spread recipes. These delightful creations capture the vibrant essence of the islands, transforming the humble pineapple into a culinary masterpiece. From the classic Hawaiian Pineapple Spread, a staple in every luau, to the tangy Pineapple Cream Cheese Spread, a perfect accompaniment to crackers and fruit, each recipe offers a unique flavor experience. Indulge in the sweet and spicy Pineapple Habanero Spread, adding a fiery kick to your sandwiches and wraps. For a refreshing twist, try the Pineapple Mint Spread, a delightful blend of sweetness and herbaceousness. And don't miss the Pineapple Orange Marmalade, a zesty and versatile spread that elevates pancakes, waffles, and toast to new heights. Dive into the vibrant world of Hawaiian pineapple spreads, and let your taste buds embark on a tropical adventure.
CHEESE PINEAPPLE SANDWICH SPREAD
Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.
Provided by Lalaine Manalo
Categories Condiment
Time 40m
Number Of Ingredients 4
Steps:
- In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
- Refrigerate for about 30 minutes to allow flavors to meld.
Nutrition Facts : Calories 193 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 504 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
HAWAIIAN PINEAPPLE SPREAD
Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD
The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.
Provided by CookingWithShelia
Categories Pizza
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
- Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.8 g, Cholesterol 55.2 mg, Fat 24 g, Fiber 4.7 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1546.9 mg
Tips:
- Select ripe pineapples: Use fully ripe, juicy pineapples for the best flavor and texture in your spread.
- Use fresh ginger: Fresh ginger adds a delightful zing to the spread. If you don't have fresh ginger, you can substitute ground ginger, but use half the amount.
- Add a touch of cayenne pepper: A pinch of cayenne pepper adds a subtle warmth and complexity to the spread. If you prefer a milder spread, you can omit the cayenne pepper.
- Use a food processor or blender: A food processor or blender makes quick work of pureeing the pineapples and other ingredients. If you don't have a food processor or blender, you can grate the pineapples and ginger by hand.
- Store the spread properly: Store the pineapple spread in an airtight container in the refrigerator for up to two weeks. You can also freeze the spread for up to three months.
Conclusion:
Hawaiian pineapple spread is a versatile condiment that can be enjoyed in many ways. It's perfect as a spread for sandwiches, crackers, or fruit. It can also be used as a glaze for ham, chicken, or fish. And it's a delicious addition to fruit salads and yogurt parfaits. So next time you're looking for a sweet and tangy treat, give Hawaiian pineapple spread a try!
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