Best 4 Hawaiian Pineapple Pork Chops Recipes
Indulge in the tantalizing flavors of the Islands with our Hawaiian Pineapple Pork Chops, a delightful dish that blends the sweet and savory notes of pineapple and tender pork. This recipe offers a harmonious balance of tangy and sweet flavors, creating a dish that is both satisfying and refreshing.
Alongside the main recipe, this article also includes a diverse collection of other delectable pork chop recipes that cater to various tastes and preferences. Get ready to embark on a culinary journey, exploring a variety of cooking techniques and flavor combinations. From the classic Southern-style Smothered Pork Chops, bursting with rich gravy and aromatic spices, to the zesty and tangy Lemon Pepper Pork Chops, every recipe promises a unique and unforgettable dining experience.
HAWAIIAN PORK CHOPS
Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. "This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.
Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
HAWAIIAN PINEAPPLE PORK CHOPS RECIPE - (3.9/5)
Provided by Jomamma
Number Of Ingredients 7
Steps:
- Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.
GRILLED HAWAIIAN PORK CHOPS
Steps:
- Gather the ingredients.
- Drain the pineapple slices, reserving 1/4 cup of the juice in a large measuring cup. Add soy sauce , 1/3 cup vegetable oil, onion, garlic, and brown sugar and stir to combine.
- Place pork chops and pineapple slices in a large resealable bag. Pour marinade mixture over the top. Seal bag and refrigerate for 2 hours.
- Preheat a grill to medium-high (400 F to 425 F). Remove the pork and the pineapple from the marinade and let come to room temperature. Meanwhile, transfer the marinade to a small saucepan and bring to a boil over high heat. Reduce the heat to medium and continue to boil, stirring occasionally for 5 minutes. Remove from the heat and set aside.
- Oil the grill grates. Grill the pork chops, turning and basting halfway through cooking, about 12 minutes total, or until the internal temperature reaches 145 F. Reserve any remaining marinade for the table.
- During the last few minutes of cooking, place the pineapple slices on the grill and cook for 2 to 3 minutes or until browned on the surface.
- Top the pork chops with the pineapple slices and remove from the grill. Tent lightly with foil, and let rest 5 minutes before serving with the reserved marinade.
Nutrition Facts : Calories 189 kcal, Carbohydrate 6 g, Cholesterol 17 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 1188 mg, Sugar 4 g, Fat 15 g, ServingSize serves 6, UnsaturatedFat 0 g
HAWAIIAN PORK CHOPS
Make and share this Hawaiian Pork Chops recipe from Food.com.
Provided by Dayna B
Categories Pork
Time 1h5m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Draine and reserve juice from canned pineapple. Place pork chops on baking dish that is lightly sprayed with cooking spray. Mix 2 TBSP of the reserved pineapple juice with brown sugar and nutmet. Spoon half of the mixture over the pork chops. top with pineapple slices and spoon remaining mixture over the pineapple. Cover and bake 30 minutes at 350 degrees. Uncover and bake 20 minutes lonver, sauce over chops occasionally.
Nutrition Facts : Calories 278.7, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 70.5, Carbohydrate 14, Fiber 0.8, Sugar 12, Protein 22.9
Tips:
- For a more flavorful pork chop, marinate it in the pineapple juice and seasonings for at least 30 minutes before cooking.
- If you don't have time to marinate the pork chops, you can still make this recipe. Just be sure to cook the pork chops over medium heat so that they don't dry out.
- To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with a side of rice and vegetables for a complete meal.
- Garnish the pork chops with fresh pineapple slices or a sprinkle of chopped green onions before serving.
Conclusion:
These Hawaiian Pineapple Pork Chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in pineapple juice and seasonings, then pan-fried until cooked through. The result is a tender and flavorful pork chop that is sure to please everyone at the table. Serve the pork chops with a side of rice and vegetables for a complete meal.
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