Best 2 Hawaiian Pineapple Pie Recipes

**Hawaiian Pineapple Pie: A Taste of Paradise**

Indulge in the exquisite flavors of the Hawaiian Pineapple Pie, a delightful combination of sweet and tangy pineapple filling enveloped in a flaky, buttery crust. This iconic Hawaiian dessert is a celebration of the islands' tropical bounty, offering a taste of paradise in every bite. With its vibrant yellow filling and delicate crust, the Hawaiian Pineapple Pie is a feast for the eyes and the taste buds. Discover the secrets behind this delectable treat as we delve into the step-by-step recipes for the classic Hawaiian Pineapple Pie, a gluten-free variation for those with dietary restrictions, and a tantalizing pineapple cream cheese pie that adds a creamy twist to the traditional recipe. Prepare to embark on a culinary journey to the Aloha State as we explore the art of crafting this tropical masterpiece.

Here are our top 2 tried and tested recipes!

HAWAIIAN PINEAPPLE PIE

Hawaiian Pineapple Pie image

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

Steps:

Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

HAWAIIAN PINEAPPLE PIE

Hawaiian Pineapple Pie image

This has been in my family for quite a while. It is really good!

Provided by Janice Martinez

Categories Pies

Time 45m

Number Of Ingredients 16

Ingredients

CRUST
2 tsp melted margarine
2 Tbsp water
1 c graham cracker crumbs
FILLING
1 Tbsp gelatin, unflavored
2 Tbsp cool water
1/4 c boiling water
1/2 c cottage cheese, lowfat
1/4 c skim milk
1 tsp vanilla extract
1 tsp coconut extract
1 1/2 Tbsp sugar
2 c crushed pineapple, drained
GARNISH
ground cinnamon

Steps:

1. Preheat oven to 250 degrees
2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
3. Bake in preheated oven for 15 minutes. Cool.
4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.

Tips:

For a sweeter pie, use extra ripe pineapple.
If you don't have pineapple juice, you can use orange juice instead.
To make a gluten-free pie, use a gluten-free pie crust.
For a vegan pie, use vegan butter and eggs.
If you don't have a pie plate, you can use a 9-inch springform pan.
Serve the pie with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Hawaiian pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, buttery crust, and sweet pineapple flavor, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give Hawaiian pineapple pie a try.