Best 4 Hawaiian Pineapple Coleslaw Recipes
Tantalize your taste buds with a vibrant and refreshing Hawaiian Pineapple Coleslaw, a delectable side dish that bursts with tropical flavors. This delightful salad features a crisp and crunchy blend of cabbage, carrots, and red onion, tossed in a tangy and sweet pineapple dressing. The tang of pineapple juice, the creaminess of mayonnaise, and the subtle hint of Dijon mustard create a harmonious balance of flavors that will leave you craving for more.
This Hawaiian Pineapple Coleslaw is not just one recipe, but a collection of variations that cater to different tastes and preferences. You can explore a classic version with a traditional mayonnaise-based dressing, or venture into a healthier option with a Greek yogurt dressing. If you prefer a vegan alternative, there's a recipe that swaps out mayonnaise for a creamy avocado dressing. And for those who enjoy a bit of heat, there's a spicy version that incorporates chili peppers for an extra kick.
No matter which recipe you choose, this Hawaiian Pineapple Coleslaw is sure to be a hit at your next potluck, barbecue, or family gathering. Its vibrant colors, refreshing flavors, and crunchy texture make it a perfect accompaniment to grilled meats, fish, or tofu. It's also a delightful addition to tacos, sandwiches, or wraps, adding a burst of freshness and tropical flair to your meals.
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
TROPICAL PINEAPPLE COLESLAW
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
HAWAIIAN COLESLAW
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
Provided by Geema
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
Tips for Making the Best Hawaiian Pineapple Coleslaw:
- **Choose ripe, sweet pineapple:** The pineapple is the star of this coleslaw, so make sure to use fresh, ripe fruit. A ripe pineapple will be golden yellow in color and have a sweet, fragrant smell. - **Use a sharp knife to julienne the vegetables:** Julienne means to cut into thin, matchstick-sized strips. A sharp knife will make this task easier and will help to prevent the vegetables from becoming bruised or crushed. You can also use a mandoline slicer or food processor fitted with a julienne blade. - **Soak the red cabbage in cold water:** This will help to remove some of the bitterness from the cabbage and make it more tender. - **Use a light hand with the dressing:** The dressing for this coleslaw is simple, but it is important to use a light hand so that the flavors of the vegetables and pineapple can shine through. - **Chill the coleslaw before serving:** This will help to allow the flavors to meld and will make the coleslaw more refreshing.Conclusion:
Hawaiian pineapple coleslaw is easy to make and packed with flavor. It is a perfect side dish for a summer cookout or potluck, and it is also a great way to use up leftover pineapple. The combination of sweet pineapple, crunchy vegetables, and creamy dressing is sure to please everyone at your table. So next time you are looking for a delicious and refreshing side dish, give this Hawaiian pineapple coleslaw a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
