Best 6 Hawaiian Pineapple Coconut Pie Recipes
Tantalize your taste buds with the tropical flavors of Hawaii in a delectable Pineapple Coconut Pie. This heavenly dessert combines the vibrant sweetness of pineapple with the creamy richness of coconut, creating a symphony of flavors that will transport you to paradise. With a golden-brown crust, velvety smooth filling, and a tantalizing aroma, this pie is sure to be the star of any gathering.
In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions and essential tips to create this tropical masterpiece. From preparing the flaky crust to crafting the luscious filling, we'll guide you through each مرحله to ensure perfect results.
But that's not all! This article also features a collection of additional recipes that capture the essence of Hawaiian cuisine. Indulge in the tropical delight of Pineapple Coconut Bars, featuring a chewy crust and a sweet, tangy filling. Experience the richness of Haupia Pie, a creamy coconut dream encased in a graham cracker crust. And for a refreshing treat, try the Pineapple Coconut Smoothie, a blend of tropical flavors that will revitalize your senses.
With its vibrant flavors, tropical charm, and easy-to-follow recipes, this article is your ultimate guide to creating a taste of Hawaii in your own kitchen. So, let's embark on this culinary adventure and create a delectable Pineapple Coconut Pie that will leave your taste buds dancing with joy.
PINEAPPLE COCONUT PIE
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT PINEAPPLE PIE
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
Nutrition Facts : Calories 498 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 262mg sodium, Carbohydrate 82g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN PINEAPPLE PIE
Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Low Protein
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
- Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE
This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
- Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).
PINEAPPLE COCONUT PIE
Looking for a quick pie to make?? This was always my mother's "stand-by" for a funeral, potluck or unexpected guests. It can be stirred up quickly and baked. Easy transport for a potluck!
Provided by Seasoned Cook
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Beat eggs and mix with melted butter which has been cooled. Add sugar, pineapple with juice, coconut, vanilla and flour.
- Pour into unbaked pie shell. Bake in a 325 degree oven until lightly brown. If crust begins to brown too fast, cover with foil on edges.
Nutrition Facts : Calories 2715.1, Fat 189.4, SaturatedFat 100.7, Cholesterol 667, Sodium 1747.4, Carbohydrate 235.1, Fiber 15.6, Sugar 137.5, Protein 29.3
TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.
Provided by CHEF GRPA
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- 2. Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
Tips:
- To ensure a smooth and lump-free mixture, whisk the eggs and sugar together in a separate bowl before adding them to the cooked pineapple mixture.
- To achieve a golden brown crust, brush the top of the pie生地 with melted butter before baking.
- To prevent the pie filling from curdling, gradually whisk the hot pineapple mixture into the egg mixture, tempering the eggs.
- To avoid a soggy bottom crust, pre-bake it for 10-15 minutes before filling and baking again.
- For a richer flavor, use dark brown sugar instead of white sugar.
- To add a nutty flavor, toast the coconut flakes before adding them to the pie filling.
- To achieve a gooey center, reduce the amount of cornstarch in the pie filling.
- For a creamier texture, use heavy cream instead of milk in the pie filling.
- To make a gluten-free pie, use a gluten-free pie crust mix or homemade gluten-free pie crust recipe.
Conclusion:
The Hawaiian Pineapple Coconut Pie is a delightful tropical treat that combines the vibrant flavors of pineapple and coconut in a creamy, custard-like filling nestled in a flaky pie crust. With its vibrant yellow color, enticing aroma, and burst of tropical flavors, this pie is a perfect dessert for any occasion. Whether you're hosting a luau, celebrating a special event, or simply craving a taste of paradise, this pie will surely transport you to the sun-kissed shores of Hawaii. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the tropics with this irresistible Hawaiian Pineapple Coconut Pie.
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