Best 2 Hawaiian Pesto Recipes
Hawaiian Pesto: A Culinary Fusion of Tropical and Italian Flavors
Embark on a delightful culinary journey with Hawaiian pesto, a vibrant fusion of tropical and Italian flavors. This tantalizing condiment combines the vibrant flavors of fresh basil, nutty macadamia nuts, tangy pineapple, and savory Parmesan cheese, creating a taste experience that is both unique and unforgettable. Whether you're a seasoned pesto enthusiast or new to this flavorful world, Hawaiian pesto is sure to captivate your taste buds and leave you craving more.
In this article, we present a collection of tantalizing Hawaiian pesto recipes that showcase its versatility and adaptability. From classic pesto recipes that pair perfectly with pasta and grilled meats to creative variations that incorporate unique ingredients like avocado, arugula, and sun-dried tomatoes, our recipes cater to a wide range of tastes and preferences. So, gather your ingredients and let's embark on a culinary adventure with Hawaiian pesto, where tropical and Italian flavors dance harmoniously on your palate.
HOMEMADE PESTO
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
HOMEMADE PESTO
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
Provided by Peggy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
- Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.4 g, Cholesterol 14.4 mg, Fat 35.8 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 342.9 mg, Sugar 0.9 g
Tips:
- Choose fresh basil for the most vibrant flavor.
- Toast the macadamia nuts lightly to bring out their flavor.
- Use a food processor to quickly and easily blend the ingredients.
- If the pesto is too thick, add a little bit of water or olive oil to thin it out.
- Store the pesto in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Hawaiian pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a tropical flair to your favorite pasta, pizza, or grilled meats. With its unique blend of flavors, this pesto is sure to become a new favorite in your kitchen.
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