Best 2 Hawaiian Pasta Skillet Recipes

Indulge in the vibrant flavors of the Hawaiian islands with our delectable Hawaiian pasta skillet recipe. This dish is a delightful fusion of tropical and savory, featuring tender pasta, succulent shrimp, and a medley of colorful vegetables, all enveloped in a creamy and aromatic sauce.

For those seeking a vegetarian alternative, we offer a hearty and flavorful vegetable pasta skillet, brimming with an array of crisp vegetables, including broccoli, red peppers, and zucchini, tossed in a tangy and flavorful sauce.

If you're in the mood for something a bit more indulgent, try our creamy Hawaiian chicken pasta, where tender chicken and juicy pineapple chunks mingle harmoniously in a creamy sauce, creating a symphony of flavors that will tantalize your taste buds.

And for those with a penchant for bold and spicy dishes, our spicy Hawaiian pasta will surely satisfy your cravings. This delectable pasta dish features a vibrant blend of spices, including chili pepper flakes, paprika, and cayenne, which complement the sweet and tangy flavors of the pineapple and vegetables, resulting in a dish that packs a flavorful punch.

No matter your preference, these Hawaiian pasta skillet recipes promise a culinary journey to the enchanting islands, offering a taste of paradise with every bite. So, gather your ingredients, fire up your stove, and let's embark on a delicious adventure!

Here are our top 2 tried and tested recipes!

HAWAIIAN SAUSAGE SKILLET

Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories Main Dish Recipes Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

HAWAIIAN PASTA SKILLET

Hawaiian Pasta Skillet image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

Ingredients

1 Tablespoon olive oil
2 cups cooked cubed ham
1 (8 ounce) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 cups Rigatoni noodles
1 (20 ounce) can pineapple chunks (drained)
1 cup shredded Mozzarella cheese
2 Tablespoons cilantro leaves (chopped)

Steps:

Heat stove to medium-high heat.
In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
Bring the pasta to a boil, and cover with a lid.
Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
Remove lid, and stir in pineapple.
Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
Sprinkle with cilantro before serving as garnish and for extra flavor.

Nutrition Facts : Servingsize 1 serving, Calories 2835 kcal, Fat 68 g, SaturatedFat 26 g, Cholesterol 249 mg, Sodium 7245 mg, Carbohydrate 369 g, Sugar 64 g, Protein 175 mg

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful cheese, and tender chicken or shrimp will make all the difference in your Hawaiian pasta skillet.
Don't overcrowd the skillet: If you add too much pasta or vegetables to the skillet, they won't cook evenly and the dish will be watery.
Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and ruin the dish.
Don't skip the sauce: The sauce is what brings all the flavors of the dish together. Make sure you use a flavorful sauce that you enjoy.
Serve with pineapple and coconut: These are classic Hawaiian flavors that will complement the pasta skillet perfectly.

Conclusion:

Hawaiian pasta skillet is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its creamy sauce, tender chicken or shrimp, and fresh vegetables, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe, give Hawaiian pasta skillet a try. You won't be disappointed!