Best 3 Hawaiian Oatmeal Cookies Recipes

Indulge in the tropical flavors of Hawaii with our delectable Hawaiian Oatmeal Cookies. These cookies are a delightful fusion of classic oatmeal cookies and the vibrant spirit of Hawaii. Each bite transports you to the Aloha State, with a symphony of flavors and textures that will tantalize your taste buds. Discover the perfect balance of sweet and savory, chewy and crispy, in these irresistible cookies.

Our collection of Hawaiian Oatmeal Cookie recipes offers a variety of unique flavor combinations, ensuring there's something for every palate. From the classic Hawaiian Oatmeal Cookies with macadamia nuts and dried pineapple to the indulgent Chocolate Haupia Oatmeal Cookies, each recipe promises an unforgettable culinary experience.

These cookies are not only delicious but also incredibly versatile. Enjoy them as a sweet treat with your morning coffee or afternoon tea, pack them for a midday snack, or share them with friends and family as a thoughtful gift. With their irresistible taste and cheerful appearance, these cookies are sure to bring joy to any occasion.

So, embark on a culinary journey to Hawaii and create these delightful cookies in the comfort of your own kitchen. Let the aroma of freshly baked cookies fill your home, and indulge in the tropical flavors that make these Hawaiian Oatmeal Cookies so special.

Here are our top 3 tried and tested recipes!

HONEY OATMEAL COOKIES

Honey Oatmeal Cookies image

Provided by Food Network

Categories dessert

Time 1h5m

Yield about 30 cookies

Number Of Ingredients 10

Ingredients

3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 tablespoon water
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
Any amount of the following: chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

Steps:

Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

HAWAIIAN WEDDING CAKE COOKIES

Hawaiian Wedding Cake Cookies image

Macadamia nuts and pineapple help give these sweet treats their tropical name.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

Steps:

In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY OATMEAL CHEWIES

Honey Oatmeal Chewies image

A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.

Provided by Star

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 14

Ingredients

1 ¼ cups butter flavored shortening
1 cup white sugar
⅔ cup packed brown sugar
¼ cup honey
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup quick cooking oats
1 cup flaked coconut
1 cup dates, pitted and chopped
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Nutrition Facts : Calories 195 calories, Carbohydrate 24.3 g, Cholesterol 5.3 mg, Fat 10.6 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 77.4 mg, Sugar 15 g

Tips:

Use old-fashioned oats for a chewier cookie.
Toast the oats before using for a deeper flavor.
Chill the dough for at least 30 minutes before baking for a thicker cookie.
Bake the cookies until they are just set, as they will continue to cook as they cool.
Let the cookies cool completely before enjoying them.

Conclusion:

These Hawaiian oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, nutty flavor, and sweet pineapple chunks, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give these cookies a try. You won't be disappointed!