Best 2 Hawaiian Oatmeal Recipes

Take a bite of paradise with a taste of Hawaiian oatmeal, a delightful fusion of flavors that will transport your taste buds to the islands. This hearty and wholesome dish combines the goodness of oats with the vibrant essence of tropical fruits, creating a symphony of flavors that is sure to invigorate your senses. Embark on a culinary journey with our carefully curated collection of Hawaiian oatmeal recipes, ranging from classic to contemporary creations. Discover the perfect balance of sweetness and tang in our Hawaiian Oatmeal with Pineapple and Coconut, where juicy pineapple chunks and creamy coconut milk blend harmoniously with the nutty flavor of oats. Indulge in the tropical vibes of our Hawaiian Mango Oatmeal, where succulent mango slices and a hint of lime zest add a burst of sunshine to your breakfast bowl. For a unique twist, try our savory Hawaiian Spam Musubi Oatmeal, a savory delight that combines the iconic flavors of Spam musubi with the comforting texture of oatmeal. And for those with a sweet tooth, our Hawaiian Chocolate Haupia Oatmeal is a decadent treat that combines rich chocolate and creamy haupia pudding, creating a luscious and indulgent experience. With our diverse selection of Hawaiian oatmeal recipes, you'll find the perfect way to start your day or satisfy your sweet and savory cravings any time of the day.

Let's cook with our recipes!

HAWAIIAN OATMEAL COOKIES

HAWAIIAN OATMEAL COOKIES image

Categories Cookies Dairy Dessert

Yield makes 60-80 cookies, depending on size.

Number Of Ingredients 11

Ingredients

1 c granulated sugar
1 c firmly packed brown sugar
1 c butter (softened)
2 large eggs
1 tsp pure vanilla extract
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups + 2 tbsp flour
2 cups rolled oats (quick or old fashioned)
2 cups sweetedned flaked coconut

Steps:

Preheat your oven to 375 defrees F. Cream together the butter and sugar. Blend in the eggs, vanilla and salt. In a seperate bowl stir together the baking soda, baking powder and flour. Mix into the wet ingredients until blended. Add the oats and coconut just until combined. Place walnut sized balls onto an ungreased cookie sheet, 2 inches apart, and flatten slightly with a fork dipped in water. Bake in 375 degree oven for about 11-13 minutes (until the cookies are light golden brown around the edges). Enjoy!

HAWAIIAN OATMEAL

Hawaiian Oatmeal image

Make and share this Hawaiian Oatmeal recipe from Food.com.

Provided by Lorrie in Montreal

Categories Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 1/2 cups granulated sugar
2 1/2 cups all-purpose flour
2 1/2 cups crushed pineapple, drained
3 cups shredded coconut
2 teaspoons baking soda
1 1/2 cups rolled oats
2 teaspoons salt

Steps:

Combine the eggs and sugar, beating until light.
Sift flour, salt and soda; add to egg mixture and beat until smooth.
Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
Bake at 325°F for 1 hour.
Remove from pan immediately.

Tips:

Use ripe bananas: Ripened bananas add natural sweetness and creaminess to the oatmeal without the need for additional sugar.
Customize your toppings: Feel free to experiment with different toppings to create a unique flavor profile. Some popular options include nuts, seeds, dried fruits, and fresh berries.
Make it ahead of time: Hawaiian oatmeal can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy mornings.
Serve with a drizzle of honey or maple syrup: A drizzle of honey or maple syrup adds a touch of sweetness and richness to the oatmeal.

Conclusion:

Hawaiian oatmeal is a delicious and nutritious breakfast option that is easy to make and can be customized to your liking. Its tropical flavors and creamy texture make it a great way to start your day. Whether you enjoy it as a warm, comforting meal on a chilly morning or as a refreshing, cold treat on a hot summer day, Hawaiian oatmeal is sure to become a favorite breakfast staple.