Best 4 Hawaiian Muffins Recipes
Indulge in the tropical flavors of Hawaii with our delectable Hawaiian muffins, a harmonious blend of sweet and tangy flavors. These muffins are a perfect treat for breakfast, brunch, or as a midday snack. With three enticing recipes to choose from, there's a muffin for every craving.
1. **Pineapple Coconut Muffins:** Embark on a tropical journey with our Pineapple Coconut muffins, where the juicy sweetness of pineapple and the nutty richness of coconut merge seamlessly. Topped with a luscious pineapple glaze, these muffins are a taste of paradise.
2. **Haupia Muffins:** Experience the velvety texture and captivating flavor of Haupia muffins, inspired by a traditional Hawaiian dessert. Made with coconut milk, sugar, and cornstarch, these muffins have a soft, pudding-like center that will tantalize your taste buds.
3. **Lilikoi Muffins:** Discover the vibrant flavors of Lilikoi muffins, bursting with the tangy sweetness of passion fruit. The muffins are infused with passion fruit puree and topped with a luscious Lilikoi glaze, creating a delightful balance of flavors.
HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- In a bowl combine first 4 dry ingredients.
- Stir in rest of dry ingredients; mixing to coat.
- In another bowl mix together the wet mix ingredients.
- Add wet mix ingredients to dry ingredients until just combined.
- Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
- Makes 12.
- These muffins freeze well.
BAKERY-STYLE UPSIDE-DOWN HAWAIIAN PINEAPPLE MUFFINS
You may use fresh pineapple in place of canned, or use pineapple rings, diced into small pieces, also add in some chopped macadamia nuts or walnuts to the muffin batter if desired. These muffins are best served warm, also they freeze very well, make certain to generously grease the bottom of each muffin tin to make removing the muffins easier :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Place oven rack to second-lowest position).
- Generously grease 12 regular-size muffin tins (do not use paper liners for this).
- Divide and place the tidbits in the bottom of each muffin tin in a single layer.
- Top the pineapple with about 1 tablespoon brown sugar, then 1 teaspoon melted butter, then 1 teaspoon honey; set aside tins while preparing the muffin batter.
- To prepare the muffin batter; in a large bowl mix together flour with bran, baking powder, baking soda and salt.
- Stir in 3/4 cup brown sugar until blended (can use less brown sugar if desired).
- In a medium bowl whisk egg with buttermilk, oil, vanilla and 3 tablespoons honey; pour into the flour mixture and stir just until combined.
- Divide and spoon batter into muffin cups on top of the pineapple mixture (fill almost to the top).
- Place the muffin tins on baking sheet to catch any spills.
- Bake for about 25 minutes, or until muffins test done.
- Cool muffins in tins for 5 minutes.
- Meanwhile place a large piece of wax paper onto a cooling rack to catch any spills.
- Turn muffins out onto cooling rack upside down and remove from pan/s.
HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Add eggs, milk, and butter.
- Stir until smooth.
- Add pineapple, mixing well.
- Spoon into greased 3-inch muffin pans, filling 3/4 full.
- Bake at 425 degrees for 20 to 25 minutes.
HAWAIIAN MUFFINS
This recipe is a doctored-up combination of two different muffin recipes I found in my 1976 Better Homes and Gardens Cookbook, along with some of my own muffin preferences added in. The combination of orange and pineapple is really good.
Provided by Susan Feliciano
Categories Other Snacks
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large mixing bowl, stir together flours, brown sugar, coconut, baking powder and salt.
- 2. In a medium bowl, beat together egg, oil, orange juice, orange zest or extract, and drained crushed pineapple. Stir wet ingredients into dry ingredients. Do not beat too much, stir just until combined. Fill muffin cups 3/4 full.
- 3. Bake muffins about 20-25 minutes. Cool in pan for 3 minutes, then remove to rack.
- 4. Beat softened cream cheese until fluffy, and stir in a tablespoon of the reserved pineapple juice. Use as a spread for the warm muffins.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins to hold their shape.
Conclusion:
Hawaiian muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, fluffy, and full of flavor. Whether you are looking for a quick breakfast, a tasty snack, or a special dessert, these muffins are sure to hit the spot. So next time you are craving something sweet, give Hawaiian muffins a try!
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