Best 2 Hawaiian Mimosas Recipes

Indulge in the vibrant flavors of Hawaii with our tantalizing Hawaiian Mimosa recipes. These refreshing cocktails, perfect for any tropical gathering or brunch occasion, combine the delightful taste of fresh pineapple, zesty orange juice, and sparkling champagne. Discover three unique mimosa variations: the classic Hawaiian Mimosa, a delightful blend of pineapple juice, orange juice, champagne, and a splash of grenadine; the Hawaiian Sunset Mimosa, a vibrant fusion of pineapple, orange, cranberry, and champagne, garnished with a pineapple wedge and cherry; and the Sparkling Hawaiian Mimosa, a bubbly delight made with pineapple-flavored vodka, orange liqueur, champagne, and a splash of lemon-lime soda. Each recipe offers a harmonious balance of sweet, tangy, and bubbly flavors, capturing the essence of a tropical paradise in a glass.

Let's cook with our recipes!

HAWAIIAN MIMOSAS

Hawaiian Mimosas image

Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!

Provided by Laura

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 fluid ounces passion fruit-orange-guava (POG) juice
1 fluid ounce coconut-flavored rum
2 fluid ounces cold Champagne, or as needed
1 pineapple ring
1 maraschino cherry

Steps:

Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 15.9 g

HAWAIIAN MIMOSAS

Hawaiian Mimosas image

this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/

Provided by Bonnie G 2

Categories Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce coconut rum
2 ounces pineapple juice, cold
champagne
pineapple slices, and for garnish or cherries, for garnish

Steps:

Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Tips:

Use fresh fruit. Fresh fruit will give your mimosas the best flavor. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it completely before using.
Choose a sparkling wine that you enjoy. There are many different types of sparkling wine available, so choose one that you like the taste of. You can use champagne, prosecco, or cava.
Add a splash of juice. Adding a splash of juice will give your mimosas a little bit of extra flavor. You can use orange juice, pineapple juice, or grapefruit juice.
Garnish with fruit. Garnishing your mimosas with fruit will make them look more festive. You can use orange slices, pineapple chunks, or grapefruit wedges.

Conclusion:

Hawaiian mimosas are a refreshing and delicious way to enjoy a brunch or special occasion. With just a few simple ingredients, you can create a tropical cocktail that will transport you to the islands. So next time you're looking for a fun and easy drink to make, give Hawaiian mimosas a try!