Indulge in the captivating flavors of the Hawaiian Melt, a delightful culinary creation that combines the vibrant spirit of Hawaii with the comforting essence of a classic sandwich. This delectable dish features a harmonious blend of tender chicken, juicy pineapple, and savory cheese, all enveloped in a golden-brown, buttery grilled bread. Embark on a culinary journey to the Aloha State with this enticing recipe, which promises an explosion of flavors that will transport your taste buds to a tropical paradise.
In addition to the classic Hawaiian Melt, this article presents a tantalizing array of variations that cater to diverse preferences and dietary requirements. For those seeking a vegetarian alternative, the Veggie Hawaiian Melt offers a symphony of colorful vegetables, including bell peppers, zucchini, and mushrooms, grilled to perfection and nestled between melted cheese and toasted bread. The article also features a gluten-free Hawaiian Melt, a thoughtful adaptation that allows individuals with dietary restrictions to savor this delectable dish.
For those seeking a zesty twist, the Spicy Hawaiian Melt tantalizes the palate with a generous helping of jalapeños, adding a fiery kick to the classic recipe. The article also unveils the secrets behind the Ultimate Hawaiian Melt, an over-the-top culinary masterpiece that combines all the best elements of the previous variations, resulting in a sandwich that is truly fit for royalty.
Whether you prefer the classic Hawaiian Melt, the Veggie Hawaiian Melt, the Gluten-Free Hawaiian Melt, the Spicy Hawaiian Melt, or the Ultimate Hawaiian Melt, this article provides detailed, step-by-step instructions and helpful tips to ensure a successful culinary adventure. Get ready to impress your taste buds and embark on a flavorful journey to the heart of the Aloha State with these enticing Hawaiian Melt recipes.
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
KING'S HAWAIIAN TUNA MELT SUPREME
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...
Provided by Family Favorites
Categories Sandwiches
Time 20m
Number Of Ingredients 16
Steps:
- 1. Place all of the tuna salad ingredients in a medium bowl.
- 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
- 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
- 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
- 5. Next, the sliced tomato.
- 6. Then the tuna salad.
- 7. Top the tuna with another slice of cheese.
- 8. Then top with the second slice of bread. Butter both sides of bread generously.
- 9. Place in a skillet on medium heat.
- 10. Grill (fry) until golden brown.
- 11. Serve with sweet potato fries or chips and pickle slices.
- 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)
HAWAIIAN MELT
Make and share this Hawaiian Melt recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium high.
- Toast muffins until golden brown.
- Top toasted muffin halves with ham, pineapple and cheese.
- Transfer muffins to an oven tray.
- place under preheated grill.
- cooking until cheese has melted.
Tips:
- For the best results, use fresh, ripe pineapple. You can use canned pineapple in a pinch, but the flavor will not be as good.
- If you don't have sweet chili sauce, you can make your own by combining equal parts ketchup, brown sugar, rice vinegar, and soy sauce.
- Feel free to add other toppings to your sandwich, such as bacon, ham, or sliced avocado.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours.
- Serve the sandwich immediately with your favorite sides, such as chips, fruit salad, or coleslaw.
Conclusion:
The Hawaiian melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ham and pineapple. With its sweet and savory flavors, the Hawaiian melt is sure to be a hit with everyone who tries it.
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