Best 2 Hawaiian Meatballs Sweet Sour Recipes
Indulge in the tantalizing flavors of Hawaiian meatballs, a delectable dish that blends sweet and sour notes in perfect harmony. These tender meatballs, simmered in a luscious sauce made from pineapple, ketchup, brown sugar, and vinegar, offer a delightful balance of tangy and sweet flavors. Served alongside fluffy rice and a side of crisp vegetables, this Hawaiian-inspired dish is a symphony of taste that will transport you to the tropical paradise of Hawaii. Discover the culinary journey that awaits with our collection of Hawaiian meatball recipes, ranging from classic to modern variations. Explore tantalizing recipes like "Hawaiian Meatballs with Sweet and Sour Sauce," where juicy meatballs are enveloped in a luscious homemade sauce, or dive into the unique flavors of "Slow Cooker Hawaiian Meatballs," where the meatballs are infused with pineapple, soy sauce, and ginger, resulting in a tender and flavorful experience. Vegetarian and gluten-free options are also available for those with dietary restrictions, ensuring everyone can savor the delightful flavors of Hawaiian meatballs. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN SWEET AND SOUR MEATBALLS
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. In baking pan, bake meatballs at 350 for about 30 minutes til browned. Remove from oven, drain grease or liquid. In microwavable bowl, microwave the green pepper pieces for a minute or so, til slightly tender.
- 2. Start with a toothpick; place a piece of pineapple, then green pepper, then a meatballs. Repeat this til all your ingredients are depleted. You should end up with 20 to 25 kabobs.
- 3. In small bowl, mix pineapple juice, vinegar and brown sugar stir til mixed thoroughly. adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place skewers on a cookie sheet or baking pan. Keep warm in oven at 200 til ready to serve. Arrange on your serving trays and serve.
HAWAIIAN MEATBALLS, SWEET & SOUR
A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.
Provided by Betty L
Categories Meat Appetizers
Time 4h
Number Of Ingredients 17
Steps:
- 1. In saucepan, stir cornstarch and brown sugar. Gradually stir, add pineapple juice, vinegar and soy sauce until smooth. Bring to a boil. Add green pepper, onion and pineapple chunks. Cook 1 min. Add meatballs. Stir carefully, not to break up the meatballs. Serve with rice or as appetizers. Two recipe's will fill a medium size crock pot. Make recipe(s) ahead, refrigerate and later, heat in a crock pot on low for 2-3 hours. Makes delicious appetizers for a crowd. Ground Venison may be used in place of hamburger in this recipe.
Tips:
- Use lean ground beef. This will help to reduce the amount of fat in the meatballs.
- Add some bread crumbs to the meatball mixture. This will help to bind the meatballs together and make them more tender.
- Season the meatballs well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Brown the meatballs before simmering them. This will help to develop their flavor.
- Use a good quality sweet and sour sauce. This is the key to making these meatballs irresistible.
- Serve the meatballs with rice or noodles. This will make a complete and satisfying meal.
Conclusion:
Hawaiian meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The meatballs are made with a combination of ground beef, bread crumbs, and seasonings. They are then browned and simmered in a sweet and sour sauce. The meatballs can be served with rice or noodles.
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