Best 2 Hawaiian Martini Recipes
Tantalize your taste buds with the vibrant flavors of the Hawaiian Martini, a delightful cocktail that captures the essence of paradise. This tropical libation combines premium vodka, pineapple juice, lime juice, orange curaçao, and a splash of grenadine, creating a symphony of sweet, tangy, and refreshing flavors. Served in a chilled martini glass, garnished with a pineapple wedge and a maraschino cherry, the Hawaiian Martini is a visual masterpiece that transports you to the beaches of Hawaii with every sip. Whether you're seeking a signature cocktail for your next party or a refreshing indulgence to unwind after a long day, the Hawaiian Martini is sure to impress.
This article offers a collection of delicious recipes that showcase the versatility of the Hawaiian Martini. From the classic recipe that started it all to exciting variations like the Blue Hawaiian Martini, the Passion Fruit Hawaiian Martini, and the Sparkling Hawaiian Martini, there's a recipe for every palate and occasion. Each recipe includes step-by-step instructions, a list of ingredients, and beautiful images to guide you through the preparation process. With these recipes, you'll be able to create a tropical oasis at home and share the Aloha spirit with your friends and family.
HAWAIIAN MARTINI
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
Provided by Loves2Teach
Categories Beverages
Time P6D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
- Add sugar and stir until dissolved.
- Slice the top and bottom off of a fresh pineapple.
- Slice the pineapple in half then slice the halves in half to make quarters.
- Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
- This will make several bite-size wedges.
- Add pineapple slices to decanter, and let mixture sit for 3 days.
- To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
- Garnish with one piece of pineapple from the decanter, speared on a toothpick.
BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI
The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
- Enjoy!
Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1
Tips:
- Use fresh pineapple juice. Fresh pineapple juice has a brighter, more vibrant flavor than store-bought juice. If you can, juice your own pineapples for the best results.
- Chill your ingredients. Chilling the vodka, pineapple juice, and lime juice before making the martini will help it stay cold and refreshing.
- Use a good quality vodka. The vodka is the main ingredient in this martini, so it's important to use a good quality vodka that you enjoy the taste of.
- Garnish with a pineapple wedge and a maraschino cherry. This will add a festive touch to your martini.
Conclusion:
The Hawaiian Martini is a refreshing and tropical cocktail that's perfect for any occasion. It's easy to make and only requires a few ingredients. So next time you're looking for a delicious and unique cocktail, give the Hawaiian Martini a try.
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