Best 2 Hawaiian Marinated Steak Recipes

Tantalize your taste buds with the delightful flavors of Hawaii with our curated collection of Hawaiian marinated steak recipes. Embark on a culinary journey to the islands, where the vibrant blend of sweet, savory, and tangy flavors will transport you to a tropical paradise. Discover the secrets of creating tender, juicy steaks infused with the vibrant flavors of pineapple, soy sauce, garlic, and spices. Explore variations that include grilled, pan-seared, and oven-baked cooking methods, ensuring a perfect steak for every occasion. Dive into the diverse selection of recipes, from the classic Hawaiian marinade to unique twists like pineapple-teriyaki and sweet and sour glazes. Get ready to elevate your steak game and create a memorable dining experience that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

HAWAIIAN MARINATED HAM STEAK

Hawaiian Marinated Ham Steak image

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Provided by Passion to cook

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup apple cider vinegar
½ cup pineapple juice
⅓ cup soy sauce
⅓ cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Steps:

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g

HAWAIIAN MARINATED STEAK RECIPE - (4.4/5)

Hawaiian Marinated Steak Recipe - (4.4/5) image

Provided by timbrehse

Number Of Ingredients 7

Ingredients

1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye
1 bottle Veri Veri Teriyaki marinade (Soy Vay brand)
1 cup pineapple juice
1 inch piece ginger, sliced
2 large sprigs of rosemary
Olive oil
Salt & pepper

Steps:

Whisk to combine 1/2 bottle of the marinade, pineapple juice, ginger, and rosemary. Add the steak, & marinade to a large freezer zip loc bag and marinate in the fridge for at least 24 hours. Remove the steak from the refrigerator about 30 minutes prior to cooking. Heat your grill to high. Remove the steak from the marinade and pat dry with paper towels. Season with salt and pepper and set aside. For the glaze, pour the remaining marinade into a small saucepan. Bring to a boil and then simmer until slightly thickened and reduced by half. Grill the steak for about 6 to 8 minutes on each side (medium-rare), brushing them with the glaze in between each turn. Let rest for at least 10 minutes so that all of the juices can evenly distribute. Thinly slice on an angle.

Tips:

Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are all good choices for marinating. These cuts are relatively thin and flavorful, and they will tenderize well in the marinade.
Make sure the marinade is acidic: Acidity helps to break down the proteins in the steak, making it more tender. Good sources of acidity include citrus juices, vinegar, and yogurt.
Use a variety of seasonings: Don't just stick to salt and pepper. Add some herbs, spices, and other flavorings to your marinade to create a unique and delicious flavor.
Let the steak marinate for at least 30 minutes, but no longer than 24 hours: Marinating the steak for too long can make it tough. If you're short on time, you can marinate the steak for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy. If you're cooking the steak on a grill, cook it over direct heat. If you're cooking it in a pan, use a heavy-bottomed pan and cook the steak over medium-high heat.
Let the steak rest before slicing it: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Hawaiian marinated steak is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight dinner. By following these tips, you can create a flavorful and tender steak that your family and friends will love. So next time you're looking for a new way to cook steak, give Hawaiian marinated steak a try. You won't be disappointed.