Best 2 Hawaiian Mango Salsa Recipes

Tantalize your taste buds with a burst of tropical flavors in our Hawaiian Mango Salsa recipe. This vibrant salsa is a perfect blend of sweet and savory, combining juicy mangoes, crunchy red onions, refreshing cilantro, a hint of spicy jalapeños, and a tangy lime dressing. It's a versatile condiment that complements grilled chicken, fish, tacos, or as a refreshing dip with tortilla chips.

Our compilation features three variations of this delectable salsa:

1. **Classic Hawaiian Mango Salsa**: Experience the authentic flavors of Hawaii with this classic recipe. The perfect balance of sweet mangoes, tangy lime, and a touch of heat from jalapeños creates a harmonious taste that will transport you to the islands.

2. **Spicy Hawaiian Mango Salsa**: For those who love a bit of extra heat, this spicy version is sure to please. We've amped up the jalapeños and added a dash of cayenne pepper for a fiery kick that will awaken your senses.

3. **Sweet Hawaiian Mango Salsa**: If you prefer a sweeter salsa, this variation is for you. We've used ripe mangoes and added a touch of honey for a luscious sweetness that pairs perfectly with grilled fish or chicken.

No matter which recipe you choose, our Hawaiian Mango Salsa is guaranteed to add a burst of freshness and flavor to your next meal. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to the beautiful islands of Hawaii!

Check out the recipes below so you can choose the best recipe for yourself!

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

HAWAIIAN MANGO SALSA

Hawaiian Mango Salsa image

A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"

Provided by Lorac

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups chopped fresh mango
1/2 cup chopped red onion
1/2 cup chopped fresh basil
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons granulated sugar
1 hot chili pepper, seeded and minced
salt and pepper

Steps:

Combine all ingredients and mix well.

Tips:

Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch. Avoid mangoes that are too hard or have green skin, as they will be sour.
Use a variety of colors: To make your salsa more visually appealing, use a variety of colors of mangoes. For example, you could use yellow, red, or green mangoes.
Add some heat: If you like spicy food, you can add some heat to your salsa by adding a jalapeño pepper or serrano pepper. Be sure to remove the seeds from the pepper before adding it to the salsa, as they can be very spicy.
Use fresh herbs: Fresh herbs, such as cilantro, mint, or basil, can add a lot of flavor to your salsa. Be sure to chop the herbs finely before adding them to the salsa.
Let the salsa chill: After you have made your salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Hawaiian mango salsa is a delicious and versatile dish that can be used as a dip, a topping, or a condiment. It is a great way to add a tropical flair to your next meal. With its vibrant colors and flavors, Hawaiian mango salsa is sure to be a hit with your family and friends.

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