Best 4 Hawaiian Mahi Mahi Sliders Recipes
In the vibrant culinary scene of Hawaii, where flavors dance and cultures blend, there's a dish that embodies the spirit of aloha: Hawaiian Mahi-Mahi Sliders. These delectable morsels are a symphony of fresh, tropical ingredients, perfectly balanced on soft, fluffy buns. Succulent mahi-mahi, caught in the crystal-clear waters of the Pacific, is the star of the show, grilled to perfection and bursting with umami. Topped with a medley of sweet pineapple, creamy avocado, and tangy pickled onions, each bite transports you to the shores of paradise. A drizzle of zesty teriyaki sauce adds a touch of savory sweetness, while a sprinkle of crunchy macadamia nuts provides a delightful textural contrast.
Whether you're hosting a backyard barbecue, planning a beach party, or simply craving a taste of the islands, these Hawaiian Mahi-Mahi Sliders are sure to be a hit. With three irresistibly delicious variations, there's something for every palate to savor. From the classic combination of pineapple and teriyaki to the tropical twist of mango salsa or the spicy kick of jalapeño relish, these sliders offer a tantalizing journey through the flavors of Hawaii. So gather your friends and family, fire up the grill, and let the Aloha Spirit fill your kitchen as you create these mouthwatering Hawaiian Mahi-Mahi Sliders.
23 HAWAIIAN ROLL SLIDERS (+ RECIPE COLLECTION)
Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slider recipe in 30 minutes or less!
Nutrition Facts :
HAWAIIAN MAHI MAHI SLIDERS
This is a Hawaiian inspired recipe that I have created for my entry to Iron Chef Arizona. First is a panko crusted Mahi Mahi slider on King's Hawaiian roll with green cabbage and a pineapple/carrot chutney.
Provided by Kzim4
Categories < 4 Hours
Time 1h30m
Yield 30 sliders, 10 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together the panko, bread crumbs, carrots, and pepper. Set aside. In a second bowl, beat the 3 eggs together. Place flour into a 3rd bowl.
- Dip mahi mahi into flour, and then into beaten egg. Then place into panko mix and make sure is coated completely. Once coated pan fry fish in med hi heat til done or until the crust is golden brown, inside should have a hint of light pink right in the center.
- Remove from the pan and allow to stand 5 minutes before serving.
- Chutney:.
- Combine all ingredients except shredded carrots in a medium saucepan. Bring to a boil.
- Reduce heat to a simmer and cook gently 20 minutes. Using an immersion blender, puree chutney. Stir in shredded carrot, and simmer an additional 30 minutes to reduce and thicken.
- Stir often to keep chutney from scorching.
- Combining it all:.
- slice roll in half.
- Place mahi mahi on base of roll. Add a slice of the green cabbage. Then add a dollop of chutney on top of the cabbage. Top it off with the lid of the roll and enjoy!
Nutrition Facts : Calories 892.6, Fat 13.1, SaturatedFat 3, Cholesterol 152.7, Sodium 1315.2, Carbohydrate 138.9, Fiber 8.3, Sugar 14.5, Protein 50.6
MAHI SLIDERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a pan with some oil over hot heat. Dry the fillets with paper towels. Liberally sprinkle the blackening spice on one side of the fillets and place seasoned-side down in the pan for 3 minutes. Flip the fillets and sear until cooked through, 3 minutes more.
- Toast the rolls in melted butter until brown. Spread some Sriracha mayonnaise on the tops and bottoms of the rolls. Season some lettuce with lemon juice and pepper. Place a fillet on each bottom half of the rolls, and add some tapenade, seasoned lettuce and pickled onions, then finish with the top of the roll to serve.
HAWAIIAN-INSPIRED MAHI MAHI
Mild and delightful Hawaiian-inspired mahi mahi with a homemade citrus marinade. Perfect for a luau or theme night. Serve with sweet potatoes and Hawaiian bread.
Provided by Heather S
Categories Mahi Mahi Recipes
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine orange juice, lime juice, sea salt, and pepper in a bowl. Add pineapple juice from the can and whisk to combine. Refrigerate pineapple chunks until needed.
- Place mahi mahi fillets in a large glass or ceramic bowl. Add marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Cover a rimmed baking sheet with foil and spray foil with cooking spray.
- Remove fillets from the marinade and shake off excess. Discard the remaining marinade. Place fillets on the prepared baking sheet. Top with green onions and macadamia nuts.
- Bake in the preheated oven until fish is white and flakes easily with a fork, 25 to 30 minutes.
- Top fillets with reserved pineapple chunks.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 24 g, Cholesterol 104.1 mg, Fat 7.5 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 1.3 g, Sodium 744.6 mg, Sugar 19.1 g
Tips:
- Choose the freshest mahi-mahi you can find. Fresh fish will have a mild, sweet flavor and a firm, flaky texture.
- Cook the mahi-mahi gently. Overcooking will make the fish dry and tough. Mahi-mahi is best cooked over medium heat or grilled until it is just opaque in the center.
- Use a flavorful marinade or rub. A marinade or rub will help to add flavor to the mahi-mahi and keep it moist during cooking.
- Serve the mahi-mahi with a variety of toppings. Mahi-mahi is a versatile fish that can be served with a variety of toppings, such as salsa, guacamole, shredded cabbage, or sour cream.
Conclusion:
Mahi-mahi is a delicious and healthy fish that is perfect for a summer cookout. These Hawaiian mahi-mahi sliders are a fun and easy way to enjoy this tasty fish. With their sweet and tangy flavor, these sliders are sure to be a hit at your next party or gathering.
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