Best 2 Hawaiian Macaroni And Potato Salad Recipes
In the realm of comforting and delectable side dishes, Hawaiian macaroni and potato salad stands as a shining star, captivating taste buds with its harmonious blend of textures and flavors. This beloved dish finds its roots in the vibrant culinary traditions of Hawaii, where it is lovingly prepared for potlucks, luaus, and family gatherings. This tantalizing salad boasts a symphony of textures, featuring tender macaroni, creamy potatoes, crisp vegetables, and the irresistible crunch of bacon. Dressed in a velvety smooth mayonnaise-based dressing, each bite offers a delightful balance of tangy, sweet, and savory notes. This recipe compendium takes you on a delightful journey through various renditions of this classic dish, ensuring that you find the perfect one to complement your next culinary adventure.
Recipes included:
1. Classic Hawaiian macaroni and potato salad: This traditional recipe serves as the foundation for all other variations. It features a harmonious blend of macaroni, potatoes, vegetables, and mayonnaise-based dressing, capturing the essence of this beloved dish.
2. Creamy Hawaiian macaroni and potato salad: For those who prefer a richer, more indulgent experience, this creamy version elevates the classic recipe with the addition of sour cream and cream cheese. The result is a luscious, velvety dressing that coats every ingredient in a blanket of creamy goodness.
3. Tangy Hawaiian macaroni and potato salad: This tangy rendition introduces a burst of brightness to the classic salad. Tangy dijon mustard and vinegar dance harmoniously with the mayonnaise, creating a dressing that awakens the palate and keeps you coming back for more.
4. Bacon-loaded Hawaiian macaroni and potato salad: Bacon lovers, rejoice! This recipe takes the classic dish to new heights with a generous helping of crispy bacon. The smoky, savory bacon adds an irresistible crunch and depth of flavor, making this salad a surefire hit at any gathering.
5. Vegan Hawaiian macaroni and potato salad: Catering to vegan preferences, this recipe offers a delightful plant-based alternative to the classic salad. Creamy avocado and tangy lemon juice create a luscious dressing that beautifully complements the macaroni, potatoes, and vegetables.
6. Gluten-free Hawaiian macaroni and potato salad: For those with gluten sensitivities or preferences, this recipe provides a delicious solution without compromising on flavor. Gluten-free pasta and flour ensure that everyone can enjoy this Hawaiian classic.
HAWAIIAN MACARONI (AND POTATO) SALAD
Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.
Provided by Zephs Wife
Categories Potluck
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Boil the noodles, potatoes, and eggs separately.
- Drain when cooked through and cool.
- In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
- Thinly slice the onion.
- Shred the carrots and add both to bowl.
- Slice hard boiled eggs and add to bowl.
- You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
- Add the soyu sauce and pepper to taste and mix well.
- Add the peas and gently mix.
- Put black olives on top.
- You may need to add more mayo and/or soyu the next day - its always better the next day.
- Enjoy and Aloha.
HAWAIIAN POTATO AND MACARONI SALAD
We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request it often. I usually double the ingredients because it goes really fast!
Provided by Diana Perry
Categories Pasta Sides
Time 4h45m
Number Of Ingredients 14
Steps:
- 1. In large bowl, toss together potatoes and next 8 ingredients; set aside.
- 2. In small bowl, mix mayo, cider vinegar, sugar, garlic powder, salt & pepper, and cayenne if desired.
- 3. Lightly toss with the potato and macaroni mixture.
- 4. Refrigerate over night,or for a minimum of 4 hours. Taste, and adjust seasoning if needed. Some brands of mayonnaise will seem to soak into the potatoes and macaroni overnight, so be prepared to make up another batch of the sauce if it seems too dry after refrigeration, so adjust as needed.
Tips:
- Use high-quality mayonnaise: The mayonnaise is the base of the salad, so using a good quality one is important. Look for a mayonnaise made with real eggs and oil, and avoid brands that contain fillers or preservatives.
- Cook the macaroni and potatoes separately: This will help to prevent the macaroni from getting mushy and the potatoes from getting overcooked.
- Use a variety of vegetables: This will add color, texture, and flavor to the salad. Some good options include celery, carrots, green onions, and bell peppers.
- Add some protein: This will make the salad more filling and satisfying. Some good options include diced ham, chicken, or shrimp.
- Season the salad to taste: This is important to balance the flavors of the salad. Start with a small amount of salt and pepper, and then add more to taste.
- Chill the salad before serving: This will help the flavors to meld and the salad to set.
Conclusion:
Hawaiian macaroni and potato salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and barbecues. With its creamy mayonnaise dressing, tender macaroni, and flavorful vegetables, this salad is sure to be a hit.
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