Best 3 Hawaiian Macadamia Chicken Salad Recipes
**Hawaiian Macadamia Chicken Salad: A Tropical Twist to Your Salad Routine**
Escape to the vibrant flavors of Hawaii with this tantalizing Hawaiian Macadamia Chicken Salad. This refreshing dish combines the succulent taste of grilled chicken with the crunch of crisp vegetables, the sweetness of tropical fruits, and the nutty flavor of macadamia nuts, all coated in a creamy and tangy dressing. As you dive into this culinary delight, you'll experience a burst of flavors that will transport you to the sun-kissed beaches and swaying palm trees of the Aloha State.
The recipe offers two variations to cater to different preferences. The classic Hawaiian Macadamia Chicken Salad features a creamy mayonnaise-based dressing, while the lighter version uses Greek yogurt for a healthier twist. Both variations promise a delightful balance of flavors and textures that will elevate your lunch or dinner spread.
Get ready to embark on a culinary journey to paradise with this Hawaiian Macadamia Chicken Salad. Whether you prefer the classic or the lighter version, this dish will surely become a staple in your recipe book.
HAWAIIAN CHICKEN SALAD
Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.
Provided by Sue L
Categories Chicken Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.
- 2. Stir chicken up with the rest of the ingredients and serve.
HAWAIIAN CHICKEN SALAD
This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.
Provided by Shirlie Burns
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g
HAWAIIAN MACADAMIA CHICKEN SALAD RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Drain juice from crushed pineapple into a medium glass bowl; set aside the pineapple for later. Add cream cheese, salt and pepper to the juice and mix with a whisk or fork until thoroughly blended. Add chicken, rice, green onions, Macadamia nuts, jicama and the reserved crushed pineapple to the cream cheese mixture; stir gently until combined. Refrigerate mixture for 2 hours or until well chilled. To serve, line 4 salad plates with lettuce leaves if desired. Place a pineapple round on top of each plate. Mound chicken salad mixture onto center of pineapple round.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
- Don't overcook the chicken. Cook it just until it is cooked through, or it will become dry and tough.
- Let the chicken cool completely before adding it to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of textures and flavors. This will make the salad more interesting and enjoyable to eat.
- Don't be afraid to experiment. There are many different ways to make macadamia chicken salad, so find one that you like and enjoy.
Conclusion:
Hawaiian macadamia chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served as a main course or a side dish. No matter how you choose to serve it, you are sure to enjoy this flavorful and refreshing salad.
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