Best 3 Hawaiian Luau Meatballs Crock Pot Recipes

**Hawaiian Luau Meatballs: A Taste of Paradise in Every Bite**

Indulge in a tantalizing culinary journey to the vibrant islands of Hawaii with our delectable Hawaiian Luau Meatballs, a symphony of flavors that will transport your taste buds to paradise. These succulent meatballs, lovingly crafted with a blend of ground beef and pork, are enveloped in a luscious sweet and tangy sauce, reminiscent of the sun-kissed beaches and swaying palm trees of Hawaii.

Embark on a culinary adventure as you explore the diverse recipes featured in this article, each offering a unique twist on the classic Hawaiian Luau Meatballs. Dive into the richness of the traditional Hawaiian Luau Meatballs recipe, where the meatballs bask in a bath of pineapple juice, soy sauce, and brown sugar, creating a harmonious balance of sweet, savory, and tangy flavors.

For those seeking a delightful twist, discover the tantalizing variations that await. Unleash your inner chef with the tangy Sweet and Sour Meatballs, where the meatballs take a delightful dip in a vibrant sauce of pineapple juice, ketchup, and vinegar, resulting in a lip-smacking symphony of flavors.

If you're craving a touch of heat, embark on a spicy escapade with the irresistible Spicy Hawaiian Meatballs. These fiery meatballs are coated in a tantalizing sauce infused with the warmth of chili peppers, ginger, and garlic, igniting a delightful dance of spices on your palate.

For those with a sweet tooth, embark on a journey of pure indulgence with the Heavenly Sweet Meatballs. These delectable meatballs are enveloped in a luscious glaze of brown sugar, honey, and pineapple juice, creating a symphony of sweetness that will leave you craving more.

Prepare to be captivated by the versatility of these Hawaiian Luau Meatballs, as they effortlessly transition from being the star of your appetizer spread to the main attraction of your dinner table. Allow these meatballs to shine as the centerpiece of a tropical-themed luau, where they will undoubtedly steal the show.

Elevate your weeknight dinners by incorporating these meatballs into a delightful spaghetti and meatballs dish, where the succulent meatballs harmoniously blend with tender spaghetti, creating a comforting and satisfying meal.

And for those seeking a fun and engaging activity, gather your loved ones for a memorable meatball-making party. Engage in laughter and merriment as you mold the meatballs together, creating a shared experience that will leave lasting memories.

So, embark on a culinary voyage to the Hawaiian Islands with our tantalizing Hawaiian Luau Meatballs and immerse yourself in a symphony of flavors that will leave you craving more. Discover the diverse recipes within this article and savor the taste of paradise in every bite.

Let's cook with our recipes!

SLOW COOKER HAWAIIAN MEATBALLS

Slow Cooker Hawaiian Meatballs image

Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.

Provided by Deena Kordt

Categories Main Dish Recipes Meatball Recipes

Time 4h35m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
¾ cup crushed soda crackers
¼ cup finely chopped onion
2 large eggs
2 tablespoons milk
1 clove garlic, crushed
1 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger, or more to taste
1 ½ tablespoons cornstarch, or as needed
1 ½ tablespoons water, or as needed
1 (14 ounce) can crushed pineapple, with juice
1 cup brown sugar
½ cup vinegar
3 tablespoons soy sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
Bake in the preheated oven until browned, about 15 minutes.
Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.

Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g

HAWAIIAN LUAU MEATBALLS

Hawaiian Luau Meatballs image

Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.

Provided by By Angie McGowan

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 19

Ingredients

1 1/2 lb ground pork
1 large onion, finely chopped (1 cup)
1/4 cup Progresso™ plain bread crumbs
1 egg
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon olive oil
1 1/2 cups chopped green bell pepper
3/4 cup chopped red bell pepper
2 cups fresh or canned pineapple chunks

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.

Nutrition Facts : ServingSize 1 Serving

MAKE IT A LUAU MEATBALLS (CROCK POT)

Make It a Luau Meatballs (Crock Pot) image

Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!

Provided by YiayiaMouse

Categories One Dish Meal

Time 7h15m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces sweet and sour sauce (jar)
1/4 cup brown sugar
3 tablespoons soy sauce (we use low sodium)
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 lbs frozen meatballs (we make our own)
1 red bell pepper, cubed (medium)
20 ounces pineapple chunks, drained (in natural juices, not syrup)

Steps:

Line crock pot wtih a plastic liner, if desired.
Add all ingredients to the pot, stirring together.
Cover with lid.
Cook on LOW 7-8 hours, HIGH 3-4 hours.
NOTE: We serve this over steamed white rice for family dinner.

Tips:

Use lean ground beef to reduce grease and fat content.
Add some chopped vegetables, such as onion, garlic, or bell pepper, to the meatballs for extra flavor and nutrition.
Feel free to experiment with different sauces and glazes. For example, you could use a teriyaki sauce, a sweet and sour sauce, or a pineapple glaze.
If you don't have a crock pot, you can make these meatballs in a slow cooker or Instant Pot.
Serve the meatballs with rice, noodles, or your favorite side dish.

Conclusion:

These Hawaiian luau meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit at your next party or potluck. So next time you're looking for a fun and flavorful recipe, give these meatballs a try!