Best 2 Hawaiian Luau Meatballs Recipes

Discover the delightful flavors of Hawaii with our tantalizing Hawaiian Luau Meatballs. This dish embodies the spirit of a traditional Hawaiian luau, capturing the essence of the islands with every bite. Succulent meatballs, lovingly crafted with a blend of ground beef, pork, and seasonings, are enveloped in a velvety sauce inspired by the luau's vibrant flavors. The tangy pineapple juice, savory soy sauce, and aromatic ginger fuse together to create a symphony of taste that will transport you to the shores of Hawaii. Served atop a bed of fluffy rice, these meatballs become the centerpiece of a delectable meal that embodies the aloha spirit.

Alongside the main recipe, we present a collection of equally captivating dishes to complement your Hawaiian feast. Indulge in the creamy decadence of our Hawaiian Macaroni Salad, a harmonious blend of pasta, pineapple, and a hint of coconut milk. Savor the vibrant colors and flavors of our Hawaiian Rainbow Salad, a delightful medley of fresh fruits and vegetables tossed in a tangy dressing. And for a refreshing accompaniment, quench your thirst with our tropical Hawaiian Punch, a vibrant blend of fruit juices that embodies the essence of paradise.

Embark on a culinary journey to the heart of Hawaii with our Hawaiian Luau Meatballs and its accompanying dishes. Let the delectable flavors of the islands fill your kitchen and captivate your taste buds, transporting you to a tropical oasis with every bite.

Let's cook with our recipes!

HAWAIIAN LUAU MEATBALLS

Hawaiian Luau Meatballs image

Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.

Provided by By Angie McGowan

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 19

Ingredients

1 1/2 lb ground pork
1 large onion, finely chopped (1 cup)
1/4 cup Progresso™ plain bread crumbs
1 egg
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon olive oil
1 1/2 cups chopped green bell pepper
3/4 cup chopped red bell pepper
2 cups fresh or canned pineapple chunks

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.

Nutrition Facts : ServingSize 1 Serving

HAWAIIAN LUAU MEATBALLS (CROCK-POT)

HAWAIIAN LUAU MEATBALLS (CROCK-POT) image

Categories Beef

Number Of Ingredients 8

Ingredients

2 pounds Ground Beef
1 cup dry plain bread crumbs
2 Large Eggs
2 teaspoons Kosher Salt
4 tablespoons Orange Juice
2 teaspoons Ground Onion
2 packets Campbell's Slow Cooker Sauce (Hawaiian Luau) (13 oz)
4 tablespoons Brown Sugar

Steps:

In a large bowl, mix together ground beef, bread crumbs, eggs, kosher salt, orange juice, and ground onion. Form into 44 meatballs; place on large baking sheets. Bake about 20 minutes at 350F.
In a slow cooker, combine packages of Hawaiian Luau sauce with brown sugar. Add meatballs, thoroughly coat with sauce, and keep covered on low setting for at least 1 hour. Keep on low or warm setting, and serve meatballs warm, straight from your slow-cooker!
* Note: Frozen meatballs may be used in place of making your own, but try not to use Italian flavored meatballs (the spices won't jive as well with Asian flavors.)

Tips:

Choose the right ground meat: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
Season the meatballs well: Don't be afraid to add plenty of seasonings to the meatballs. This will help them to develop a delicious flavor.
Use a light touch when mixing the meatballs: Overmixing the meatballs will make them tough. Gently mix the ingredients together until they are just combined.
Cook the meatballs thoroughly: Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat.
Serve the meatballs with your favorite sauce: Hawaiian luau meatballs can be served with a variety of sauces, such as teriyaki sauce, sweet and sour sauce, or pineapple sauce.

Conclusion:

Hawaiian luau meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a luau or any other Hawaiian-themed party. With their sweet and savory flavor, these meatballs are sure to be a hit with everyone who tries them.