Best 3 Hawaiian Lemonade Recipes
Tantalize your taste buds with the vibrant flavors of Hawaiian lemonade, a refreshing beverage that captures the essence of the islands. This delightful drink, also known as POG, is a harmonious blend of pineapple, orange, and guava juices, offering a symphony of tropical sweetness and tanginess. Discover two irresistible variations – the classic POG and a tantalizing POG with a splash of grenadine – each promising a unique taste experience. Embark on a culinary journey to paradise as we unveil the secrets behind crafting this iconic Hawaiian lemonade.
Here are our top 3 tried and tested recipes!
HAWAIIAN LEMONADE
A combination of lemonade, pineapple, apricot and Ginger ale. Great non-alcoholic drink for your next Luau!
Provided by SharleneW
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
- Stir well.
- Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
- Serve immediately.
HAWAIIAN LEMONADE
Make and share this Hawaiian Lemonade recipe from Food.com.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 1 1/2 quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
- Chill, covered, in refrigerator.
- Add the ginger ale just before serving.
- Pour over ice in glasses.
- Twist a lemon slice over the edge of each glass, if desired.
Nutrition Facts : Calories 116.8, Fat 0.1, Sodium 7.2, Carbohydrate 29.9, Fiber 0.4, Sugar 27.7, Protein 0.4
HAWAIIAN LEMONADE
Make and share this Hawaiian Lemonade recipe from Food.com.
Provided by Elaniemay
Categories Beverages
Time 5m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Process pineapple and sugar in blender until very smooth.
- Combine water and lemon juice.
- Strain pineapple puree. (optional).
- Mix all and chill.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for Hawaiian lemonade. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- Chill your ingredients: Chilling your ingredients before making Hawaiian lemonade will help the lemonade to be more refreshing. You can chill the lemons, the water, and the sugar syrup separately.
- Use a fine-mesh strainer: When straining the lemonade, use a fine-mesh strainer to remove any pulp or seeds. This will give you a smooth, delicious lemonade.
- Adjust the sweetness to your liking: The amount of sugar in Hawaiian lemonade is adjustable to your liking. If you prefer a sweeter lemonade, add more sugar syrup. If you prefer a tarter lemonade, add less sugar syrup.
- Garnish with a lemon slice: When serving Hawaiian lemonade, garnish with a lemon slice for a refreshing and flavorful touch.
Conclusion:
Hawaiian lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright citrus flavor and tropical twist, Hawaiian lemonade is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing drink, give Hawaiian lemonade a try. You won't be disappointed!
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