Best 7 Hawaiian Kalua Pork In The Crockpot Recipes
Embark on a culinary journey to the heart of the Pacific Islands with our collection of authentic Hawaiian Kalua Pork recipes, carefully crafted to tantalize your taste buds and transport you to the vibrant shores of Hawaii. Discover the traditional method of cooking Kalua Pork in an underground oven, a testament to the rich cultural heritage of the islands. Immerse yourself in the flavors of the slow-cooked pork, infused with aromatic spices, tender and juicy, a true delicacy that embodies the spirit of Hawaiian cuisine.
Delight in the convenience of our crockpot Kalua Pork recipe, a modern take on the classic dish that brings the authentic flavors of Hawaii right into your kitchen. Let the slow cooker work its magic, filling your home with mouthwatering aromas as the pork simmers in a blend of savory seasonings, creating a tender and flavorful masterpiece.
For those seeking a smoky twist, our Kalua Pig recipe cooked in a smoker offers an irresistible combination of smoky and succulent flavors. Prepare to indulge in perfectly cooked pork that falls off the bone, infused with a delightful smoky aroma that will leave you craving more.
Explore the versatility of Kalua Pork with our creative recipes that showcase its culinary potential. From tacos and sandwiches to salads and sliders, discover endless ways to enjoy this Hawaiian specialty. Embrace the vibrant flavors of Hawaii and let Kalua Pork become a staple in your culinary repertoire.
HAWAIIAN STYLE SLOW COOKER KALUA PORK
Hawaiian Style Slow Cooker Kalua Pork. Easy to prepare and no hands on cooking make this pork recipe a breeze to make and turns out perfect every time. Serve with sticky rice and sautéed baby bok choy or cabbage.
Provided by Shanna
Time 12h40m
Number Of Ingredients 4
Steps:
- Rinse and pat the pork shoulder dry with paper towel, do not trim off excess fat and place in the slow cooker.
- Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt.
- Place the lid of the slow cooker on and set the time for eight to twelve hours on LOW.
- Check at about eight hours for doneness. If not done let go the full 12 hours, checking every hour.
- If you have used banana leaves you can remove them before shredding the pork.
- Remove around 2 cups of liquid (500ml) and set aside. This should be most of the cooking liquid removed. Shred the pork with forks and then add some of the liquid back in to keep the pork from drying out. You might not add all the liquid back in, save it for storing the pork if there are leftovers.
- The pork should be kept warm-hot in the liquid before serving. You can place the banana leaves on a platter then serve the pork on top of them or use fresh banana leaves for serving. Do not eat the banana leaves.
- The pork saves well kept in an airtight container in the refrigerator or freezer, keep some of the cooking liquid with it. Thaw in refrigerator if frozen. It can be reheated on low in the slow cooker.
Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar
KALUA PORK
At any Hawaiian luau, kalua pork will always be there. Learn how to make kalua pork using a crock pot or slowcooker. This is such a simple recipe that any beginner cook or chef could do it.
Provided by Ono Hawaiian Recipes
Categories Main Course
Time 8h10m
Number Of Ingredients 3
Steps:
- Rub the salt all over the pork butt.
- Add it to the crock pot and pour in the liquid smoke flavoring on top of it.
- Select low heat for 8 hours. Half way through flip the pork. Cut up a head of a cabbage and set aside.
- 30 minutes before the crock pot finishes cooking, add in the cabbage.
- Shred the meat with two forks. Take off all the meat around the bound and discard it. Serve and enjoy!
KALUA PORK
Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana
Provided by Taste of Home
Time 8h10m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HAWAIIAN KALUA PORK IN THE CROCKPOT
In Hawaii, Kalua Pork is a delicious food that is part of every Luau. It's a whole pig wrapped in ti leaves and buried in a pit lined with fire heated stones and left to steam all day. With this recipe you can create the same taste of Hawaii for your party or for your family to enjoy. I put together ideas from several recipes...
Provided by J. White Harris
Categories Pork
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Cut small slits, about 1 to 1-1/2 inches in length, all along the surface of the pork. Rub the pork with Hawaiian or coarse sea salt then with liquid smoke.
- 2. Lay out a large piece of heavy-duty aluminum foil, and place leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves until pork is completely covered. Wrap the foil tightly around the pork to make a seal.
- 3. Place roast in a slow cooker with apple cider or water. Cover and cook on low for 8 to 10 hours.
- 4. Remove meat from slow cooker. Allow it to rest for 15 minutes then shred adding drippings if needed to keep the meat moist.
- 5. You can add vegetables, water, and some of the shredded pork to the stock for a nice soup.
KALUA PIG IN A SLOW COOKER
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by KIKUKAT
Categories Meat and Poultry Recipes Pork
Time 20h10m
Yield 12
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg
HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Provided by Mei
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g
CROCK POT KALUA PORK
One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.
Provided by QueenJellyBean
Categories Pork
Time 18h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
- 10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
- Remove from the crockpot and shred with two forks.
- Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!
Tips:
- Choose a high-quality pork shoulder roast for the best flavor and texture.
- Use a slow cooker liner to make cleanup easier.
- Add liquid smoke to the slow cooker to give the pork a smoky flavor.
- Serve the pork with traditional Hawaiian sides such as poi, rice, and cabbage.
- Kalua pork can be made ahead of time and reheated when ready to serve.
Conclusion:
Hawaiian kalua pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as a main course, an appetizer, or a party food, this slow-cooked pork is sure to be a hit. With a few simple ingredients and a little time, you can create this traditional Hawaiian dish in your own kitchen.
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