Best 3 Hawaiian Hot Dogs Recipes

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Sure, here's the introduction to the Hawaiian hot dog dish:

Hawaiian hot dogs are a unique and flavorful fusion of traditional American hot dogs and the vibrant flavors of Hawaii. These hot dogs are a popular street food in Hawaii and are sure to tantalize your taste buds. They are made with all-beef hot dogs that are grilled or fried and then topped with a variety of delicious ingredients, including pineapple, teriyaki sauce, and Portuguese sausage. The combination of sweet, salty, and savory flavors creates a truly unforgettable dish.

This article provides recipes for three different variations of Hawaiian hot dogs:

1. **Classic Hawaiian Hot Dog:** This recipe uses grilled all-beef hot dogs, pineapple slices, teriyaki sauce, and Portuguese sausage. It is a simple yet delicious combination that is sure to please everyone.

2. **Spicy Hawaiian Hot Dog:** This recipe adds a spicy kick to the classic Hawaiian hot dog by using hot dogs that are infused with peppers. It also includes Sriracha sauce and jalapeños for an extra burst of heat.

3. **BBQ Hawaiian Hot Dog:** This recipe combines the flavors of Hawaiian hot dogs with the smoky goodness of BBQ sauce. It uses grilled all-beef hot dogs, pineapple slices, teriyaki sauce, and BBQ sauce. The result is a sweet, tangy, and smoky flavor combination that is sure to satisfy your cravings.

No matter which recipe you choose, you are sure to enjoy the deliciousness of Hawaiian hot dogs. They are a perfect meal for a party, a picnic, or a quick and easy weeknight dinner. So, grab your favorite hot dog toppings and get ready to experience the taste of Hawaii!

Here are our top 3 tried and tested recipes!

HAWAIIAN HOT DOG



Hawaiian Hot Dog image

Provided by Food Network

Time 40m

Yield 10 sevings

Number Of Ingredients 11

10 hot dogs
10 KING'S HAWAIIAN Hot Dog Buns
6 sweet peppers assorted colors
1 cup of 1/2 inch cubed grilled mango
1/2 of a grilled onion cubed into 1/2 inch pieces
1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
1/4 cup chopped Italian parsley
1 teaspoon honey
1/2 teaspoon Cajun seasoning
2 teaspoons green onions
Salt and pepper to taste

Steps:

  • Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
  • Cut grilled items into 1/2 inch cubes and add to a large bowl.
  • Mix all ingredients in Hawaiian Salsa recipe in a bowl.
  • Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
  • Grill hot dogs and build with salsa topping last.

HAWAIIAN HOT DOG SURPRISE



Hawaiian Hot Dog Surprise image

This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!

Provided by DCOTTON

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 20

Number Of Ingredients 5

2 (16 ounce) packages hot dogs, cut into pieces
2 (8 ounce) cans pineapple chunks, undrained
2 cups brown sugar
1 cup white sugar
2 (16 ounce) cans baked beans

Steps:

  • Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g

HAWAIIAN HOT DOGS



Hawaiian Hot Dogs image

My ex-father-in law introduced me to these many years ago, so now I am sharing, I could not believe that this was not already posted. Pardise on a bun!

Provided by Mean Mary

Categories     < 30 Mins

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 package ball park frank (or your favorite kind)
1 (8 ounce) can crushed pineapple, drained
1/2 lb bacon, use the regular length kind, not the 12 oz size
condiments, of your choice
hot dog bun

Steps:

  • Slit each hotdog almost in half lengthwise, leaving it in still one piece but opened up like a book.
  • Use about 1 rounded teaspoon of crushed pineapple in each hotdog. Close the hotdog, surrounding the pineapple and wrap with a piece of bacon. Secure both ends with a pointed end toothpick and grill until bacon is semi-crisp.
  • I think that the buns are optional, particularly if you are doing the low carb thing, but they do make it easier to eat and hold all the other goodies like pickle relish, mustard and salsa.
  • Of late, I have been partially cooking the bacon ahead of time and then wrapping it around the filled hotdog. If you do it that way, you can always place the filled tubes of joy in a covered baking dish and put them in the over @ 350 degrees for 15-20 minutes.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Hawaiian hot dogs. Choose fresh, juicy pineapple and high-quality hot dogs that are made with real meat.
  • Grill your hot dogs: Grilling your hot dogs will give them a delicious smoky flavor. If you don't have a grill, you can also pan-fry them over medium heat.
  • Toast your buns: Toasting your buns will help them hold up better to the juicy toppings. You can toast them in a toaster, oven, or on a grill.
  • Don't skimp on the toppings: The toppings are what make Hawaiian hot dogs so special. Be generous with the pineapple, teriyaki sauce, and mayonnaise.

Conclusion:

Hawaiian hot dogs are a delicious and easy-to-make meal that is perfect for any occasion. With their sweet and savory flavors, they are sure to be a hit with everyone. So next time you're looking for something new to try, give Hawaiian hot dogs a try. You won't be disappointed!

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