Best 3 Hawaiian Honey Burgers Recipes
**Hawaiian Honey Burgers: A Taste of Paradise**
Aloha! Get ready to tantalize your taste buds with the irresistible flavors of the Hawaiian Islands. Our Hawaiian honey burgers are a symphony of sweet, savory, and tangy flavors that will transport you to paradise with every bite. These juicy burgers are made with a blend of ground beef and pork, seasoned to perfection with a blend of Hawaiian spices, and topped with a mouthwatering honey teriyaki glaze. Served on soft, toasted buns and accompanied by a variety of tropical toppings, these burgers are sure to become your new favorite summer cookout dish.
**Inside this article, you'll find a collection of mouthwatering recipes that will take your burger game to the next level:**
* **Classic Hawaiian Honey Burgers**: This recipe is a timeless classic, featuring perfectly grilled burgers topped with a sweet and tangy honey teriyaki glaze.
* **Spicy Hawaiian Honey Burgers**: For those who love a bit of heat, this recipe adds a kick of spice to the classic Hawaiian honey burger with the addition of jalapeños and sriracha sauce.
* **Teriyaki Pineapple Burgers**: This recipe combines the flavors of pineapple and teriyaki in a delicious and refreshing burger that is perfect for a tropical-themed party.
* **Huli Huli Chicken Burgers**: These burgers feature tender and juicy chicken breasts marinated in a flavorful huli huli sauce, grilled to perfection and served on soft buns.
* **Kalua Pig Burgers**: Inspired by the traditional Hawaiian dish, these burgers are made with slow-cooked kalua pig, shredded and topped with a tangy barbecue sauce.
* **Coconut Shrimp Burgers**: These burgers are a unique and delicious twist on the classic shrimp burger, featuring crispy coconut shrimp patties topped with a creamy coconut sauce.
* **Mahi Mahi Burgers**: These burgers showcase the delicate flavor of mahi mahi, grilled to perfection and served with a zesty lemon-herb sauce.
HAWAIIAN BURGER
Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
- Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
- Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
- Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.
HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
ALOHA BURGERS
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- Choose high-quality beef: Use ground chuck or sirloin for a flavorful and juicy burger.
- Season the beef well: Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavor of the burgers.
- Don't overmix the beef: Overmixing can make the burgers tough. Mix the beef just until it is combined.
- Form the burgers into patties: Make the patties about 1/2 inch thick and 3 inches in diameter.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out.
- Use a meat thermometer to check the burgers for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Serve the burgers on toasted buns with your favorite toppings: Some popular toppings include lettuce, tomato, onion, pickles, and cheese.
Conclusion:
Hawaiian Honey Burgers are a delicious and easy-to-make meal. They are perfect for a backyard barbecue or a weeknight dinner. With their sweet and savory flavor, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, give Hawaiian Honey Burgers a try!
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