Best 4 Hawaiian Haystacks Recipes
**Hawaiian Haystack: A Flavorful Fusion of Asian and American Cuisine**
Hawaiian haystack, also known as chop suey salad, is a delightful fusion dish that combines the vibrant flavors of Asian cuisine with the hearty ingredients of American comfort food. This iconic dish features a bed of crispy chow mein noodles topped with a flavorful mixture of shredded chicken or beef, crisp vegetables, and a sweet and tangy dressing. The contrast between the crunchy noodles and the tender meat and vegetables, along with the burst of flavor from the dressing, creates a truly satisfying and unforgettable culinary experience.
This article offers a collection of delicious Hawaiian haystack recipes, each with its unique twist on this classic dish. From a classic Hawaiian haystack with chicken or beef to vegetarian and vegan variations, these recipes cater to a wide range of dietary preferences. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, these recipes have got you covered.
**Recipes Included:**
1. **Classic Hawaiian Haystack with Chicken**: This recipe stays true to the traditional Hawaiian haystack, featuring tender chicken, crisp vegetables, and a flavorful dressing made from soy sauce, vinegar, and sesame oil.
2. **Beef Hawaiian Haystack**: For those who prefer red meat, this recipe uses savory shredded beef instead of chicken, creating a hearty and satisfying main course.
3. **Vegetarian Hawaiian Haystack**: This meatless version of Hawaiian haystack is packed with colorful vegetables, including broccoli, carrots, and bell peppers, and tossed in a tangy dressing.
4. **Vegan Hawaiian Haystack**: This vegan take on Hawaiian haystack uses tofu as the protein source, along with a variety of vegetables and a creamy vegan dressing.
5. **Easy Hawaiian Haystack**: This simplified version of Hawaiian haystack is perfect for busy weeknights. It features pre-cooked chicken or beef, frozen vegetables, and a quick and easy dressing.
6. **Crock Pot Hawaiian Haystack**: This slow-cooker version of Hawaiian haystack allows you to set it and forget it. Simply toss all the ingredients in the crock pot and let it cook while you're away.
7. **Hawaiian Haystack Casserole**: This casserole-style Hawaiian haystack is perfect for feeding a crowd. It's made with layers of chow mein noodles, chicken or beef, vegetables, and dressing, then baked until golden brown.
8. **Hawaiian Haystack Salad**: This light and refreshing salad version of Hawaiian haystack features fresh greens, shredded chicken or tofu, vegetables, and a tangy dressing.
9. **Hawaiian Haystack Spring Rolls**: These spring rolls are a fun and portable way to enjoy Hawaiian haystack. They're filled with chicken or tofu, vegetables, and noodles, and served with a dipping sauce.
10. **Hawaiian Haystack Wontons**: These wontons are filled with a flavorful mixture of chicken or tofu, vegetables, and dressing, then fried until golden brown.
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
HAWAIIAN HAYSTACKS!
This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!
Provided by Amber C.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice as directed on package, use regular rice if wanted also.
- In a medium saucepan add cream of chicken soup and sour cream, mix well.
- Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
- Portion out rice into four bowls.
- I let my family make there own after this depending on their tastes.
- Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
- Mix well and enjoy!
- *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.
Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5
NO CREAM OF SOUP HAWAIIAN HAYSTACKS
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. In a large sauce pan, saute the onion in the butter until soft and translucent. Add the garlic and cook for about one minute, stirring, until fragrant. 2. Sprinkle the flour over the onions and stir to combine. Cook over medium heat for one minute. 3. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium. Add the salt and pepper. 4. Add the chicken and simmering, stirring the sauce frequently, until the sauce has thickened, about 5-8 minutes. 5. At this point if you want the sauce to thicken more, in a small bowl whisk together the 2 Tbsp flour and 2 Tbsp water until smooth, you don't want lumps. It should look like a paste. Drizzle a little of the flour mixture at a time while whisking into to sauce mixture until desired thickness is reached. I like it to be like a thick gravy. 6. Serve the sauce over steamed rice with desired toppings from the list below. Serves 4-6.
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
Tips:
- Use fresh, ripe pineapple for the best flavor.
- If you don't have chow mein noodles, you can use rice noodles or ramen noodles.
- Be generous with the dressing, as it helps to bind all the ingredients together.
- If you want a vegetarian version of this dish, you can omit the chicken or tofu and add more vegetables.
- Serve Hawaiian Haystacks immediately after assembling, as the noodles will start to soften over time.
Conclusion:
Hawaiian Haystacks are a delicious and easy-to-make dish that is perfect for a summer party or potluck. With their combination of sweet, savory, and crunchy ingredients, these haystacks are sure to be a hit with everyone. So next time you're looking for a fun and festive dish to serve, give Hawaiian Haystacks a try!
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