Best 6 Hawaiian Ham Kabobs Recipes
Indulge in a tropical culinary journey with our delectable Hawaiian Ham Kabobs, a vibrant fusion of flavors that will transport your taste buds to the sun-kissed shores of the Aloha State. These easy-to-make skewers feature tender ham, juicy pineapple, and crisp bell peppers, all basted in a sweet and tangy glaze that adds a burst of tropical sunshine to every bite. But that's not all – our article also includes a collection of equally tantalizing recipes that will elevate your kabob experience to new heights. From the classic Teriyaki Chicken Kabobs to the exotic Grilled Vegetable Skewers with Feta and Mint, each recipe offers a unique flavor adventure that will satisfy your cravings for grilled goodness.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN HAM & PINEAPPLE KEBABS
Get your cookout game on point with these incredible Hawaiian Ham & Pineapple Kebabs! Made with savory, delicious ham, fresh pineapple and veggies, these simple ham skewers will be your new favorite summer grilling recipe!
Provided by Erin @ Delightful E Made
Time 27m
Number Of Ingredients 12
Steps:
- Begin by cubing the ham into 1" pieces. Cut the fresh pineapple into 1" chunks and cut the pepper and onion into 1" pieces.
- Skewer the ham, pineapple, pepper and onion on to pre-soaked, wooden skewers or metal skewers.
- In a bowl, whisk together the brown sugar, pineapple juice, ketchup, Worcestershire sauce, vinegar, hot sauce, garlic powder and pepper. Whisk together until brown sugar dissolves into the liquid. Glaze should be smooth.
- Place the kebabs on a grill that has been pre-heated to medium-high heat. Brush the kebabs with the glaze. Grill the kebabs for 4-6 minutes per side, turning them twice. After turning each time, brush the kebabs again with the glaze.
- After cooking, remove from the grill and serve right away while warm.
Nutrition Facts : Calories 1175 calories, Carbohydrate 145 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 25 grams fat, Protein 96 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 5797 milligrams sodium, Sugar 127 grams sugar
HAWAIIAN HAM BAKE
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.
HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
HAWAIIAN KABOBS
Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together.-Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. , In a small saucepan, combine reserved pineapple juice with the soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. , Remove pineapple and vegetables from marinade and reserve marinade. On eight metal or soaked wooden skewers, alternately thread the pineapple, green pepper, onion if desired, mushrooms and tomatoes. , Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve with rice if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 932mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
HAWAIIAN HAM KABOBS
This fun ham kabob recipe is definitely going to be a hit with the kids!
Provided by Dan
Categories Dinner
Time 12m
Yield 4
Number Of Ingredients 8
Steps:
- Assemble the kabobs, alternating with the sliced Honey Ham, pineapple, red onion and peppers.
- Brush the kabobs with olive oil and season with salt and pepper.
- Grill the kabobs over high heat, turning during cooking. We grilled ours for about 5-7 minutes total.
- Remove the kabobs from the grill, season with fresh thyme leaves and serve immediately.
Nutrition Facts : Calories 318 calories, Sugar 12 g, Sodium 1285.5 mg, Fat 16.9 g, SaturatedFat 4.4 g, TransFat 0 g, Carbohydrate 23 g, Fiber 5 g, Protein 20.3 g, Cholesterol 63.8 mg
HAWAIIAN KABOBS
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but have added chicken with great results (just be sure to marinade separately from veggies and discard chicken marinade). This is great for summer BBQs and camping! Prep time includes bare-minimum marinating time.
Provided by WhoKnew
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- STEP 1: PREPARE MARINADE
- Drain pineapple, reserving 1/2 cup juice.
- Place pineapple chunks & veggies in large bowl (or large zipper-sealed plastic bag and set aside.
- In saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar, and seasonings. Bring to a boil.
- Reduce heat & simmer, uncovered, for 5 minutes.
- Pour over vegetable mixture--cover & refrigerate at least 1 hour (but 6 hours is ideal), stirring occasionally.
- STEP 2: KABOB PREP.
- Remove pineapple & vegetables from marinade & reserve marinade.
- Alternate pineapple, green pepper, onion, mushrooms, and tomatoes on skewers.
- Grill kabobs for 20 minutes or until soft, turning and basting with marinade often.
- Serve over rice, if desired.
Nutrition Facts : Calories 290.6, Fat 14.5, SaturatedFat 2, Sodium 2024.3, Carbohydrate 37.5, Fiber 6, Sugar 24.1, Protein 8.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- To save time, use pre-cut pineapple chunks and ham slices.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be careful not to overcook the ham or pineapple, as they can dry out quickly.
- Serve the kabobs immediately after cooking, while they are still hot and juicy.
Conclusion:
Hawaiian ham kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be served as a quick and healthy meal. With their sweet and savory flavor, Hawaiian ham kabobs are sure to be a hit with everyone who tries them.
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