Best 2 Hawaiian Ham And Bacon Pasta Salad Recipes
Calling all pasta salad lovers! Get ready to embark on a Hawaiian culinary adventure with this Hawaiian ham and bacon pasta salad. This dish is a harmonious blend of sweet, savory, and tropical flavors that will tantalize your taste buds. The combination of juicy ham, crispy bacon, and succulent pineapple creates a delightful symphony of textures and flavors. Tossed in a creamy mayonnaise-based dressing, this pasta salad is a perfect balance of tanginess and richness.
But that's not all! This article offers a treasure trove of additional pasta salad recipes, each with its own unique twist. From the classic macaroni salad with its simple yet satisfying flavors to the colorful and refreshing Greek pasta salad bursting with Mediterranean goodness, there's something for every palate. And if you're looking for a vegetarian option, the broccoli pasta salad is a delightful medley of crisp broccoli, tender pasta, and a zesty dressing.
So, grab your apron and let's dive into the culinary journey of a lifetime. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a flavorful and satisfying meal, these pasta salad recipes are sure to hit the spot.
HAM & PINEAPPLE PASTA SALAD
Steps:
- Cook pasta according to package directions. Drain and run under cold water.
- Meanwhile, whisk together all dressing ingredients until smooth.
- Combine all ingredients in a large bowl and gently toss with dressing. Refrigerate 2 hours before serving.
- Store refrigerated up to 5 days.
Nutrition Facts : Calories 241 kcal, Carbohydrate 23 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 489 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HAWAIIAN HAM SALAD
There's plenty of flavor and crunch in this refreshing salad. I like to use both red and green apples, and sometimes I substitute celery for the water chestnuts. -Vickie Lowrey, Fallon, Nevada
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the pineapple, rice, ham, water chestnuts and onion. Cover and refrigerate for at least 2 hours. , In a small bowl, combine the yogurt, salt and reserved pineapple juice. Pour over ham mixture and toss to coat. Stir in apple. , Serve on lettuce-lined plates; sprinkle with macadamia nuts and coconut.
Nutrition Facts :
Tips:
- Cook the macaroni according to the package instructions. Be sure to rinse the macaroni with cold water after cooking to stop the cooking process.
- If you want a creamy pasta salad, add 1/2 cup of mayonnaise or sour cream. You could also use a combination of both.
- To add a bit of sweetness to the salad, add 1/4 cup of pineapple juice or chopped pineapple.
- If you want a spicy pasta salad, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
- Be sure to chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Hawaiian ham and bacon pasta salad is a delicious and easy-to-make dish. It is perfect for a potluck, summer BBQ, or as a side dish for a grilled meal. This pasta salad is also a great way to use up leftover ham or bacon. With its sweet and savory flavors, it is sure to be a hit with everyone who tries it.
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