Best 2 Hawaiian Grilled Chicken And Pineapple Recipes

Tantalize your taste buds with the vibrant flavors of Hawaii in this delectable grilled chicken and pineapple dish. Succulent chicken breasts, marinated in a tantalizing blend of soy sauce, brown sugar, ginger, garlic, and pineapple juice, are grilled to perfection, resulting in a juicy and flavorful protein. Alongside the chicken, pineapple slices are grilled, caramelizing their natural sweetness and adding a tropical twist to the dish. These two main components are accompanied by a medley of grilled vegetables, including tender bell peppers, zucchini, and red onions, which add a delightful crunch and an array of colors to the plate. The finishing touch comes in the form of a tangy and refreshing pineapple ginger sauce, drizzled over the chicken and vegetables, creating a harmonious balance of sweet, tangy, and savory flavors. This Hawaiian-inspired grilled chicken and pineapple dish is not only a visual feast but also a culinary journey that will transport your taste buds to the Aloha State.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES

Grilled Hawaiian Chicken and Pineapple Sandwiches image

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Provided by FoodieGeek

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h26m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup Hawaiian style marinade
6 pineapple rings
6 slices provolone cheese
6 onion rolls, split
6 tablespoons thousand island salad dressing
6 leaves romaine lettuce
6 slices tomato

Steps:

Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.

Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g

HAWAIIAN GRILLED CHICKEN AND PINEAPPLE

Hawaiian Grilled Chicken and Pineapple image

This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading time.

Provided by QueenJellyBean

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breasts
1 cup soy sauce
1 cup pineapple juice
1/2 cup vegetable oil
2 tablespoons brown sugar
2 1/2 teaspoons garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
6 cups cooked rice
6 pineapple rings (or more)

Steps:

Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan.
Bring to a boil. Reduce heat and simmer 5 minutes. Let cool.
Pound chicken breasts to even thickness of about 1/2 inch.
Reserving 1/4-1/2 c of sauce, pour remaining sauce over chicken breasts in a shallow glass dish or ziploc bag.
Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally.
Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done.
When you turn chicken, if desired, dip pineapple rings in marinade- grill the pineapple sliced turning once.
Top chicken with pineapple and serve over rice.
Serves 6.

Nutrition Facts : Calories 655.7, Fat 22, SaturatedFat 3.2, Cholesterol 75.5, Sodium 2822.1, Carbohydrate 78.3, Fiber 2.5, Sugar 17.8, Protein 35.5

Tips:

Use fresh pineapple for the best flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
To make the chicken more flavorful, marinate it in the pineapple juice for at least 30 minutes before grilling.
If you don't have a grill, you can cook the chicken and pineapple in a grill pan over medium heat.
Serve the chicken and pineapple with your favorite sides, such as rice, roasted vegetables, or salad.

Conclusion:

This Hawaiian grilled chicken and pineapple recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is tender and flavorful, and the pineapple adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

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