Best 5 Hawaiian Fruitcake Recipes
**Discover the Tropical Delights of Hawaiian Fruitcake: A Culinary Journey through Paradise**
Immerse yourself in the vibrant flavors of the Hawaiian Islands with our delightful Hawaiian Fruitcake. This tropical twist on a classic holiday treat is a symphony of sweet, tangy, and nutty flavors that will transport your taste buds to paradise. Indulge in the moist and flavorful cake studded with an array of exotic fruits, crunchy nuts, and a hint of coconut.
Our collection of Hawaiian Fruitcake recipes offers a variety of options to suit every preference. From the classic Hawaiian Fruitcake, bursting with pineapple, papaya, and macadamia nuts, to the Tropical Fruitcake, featuring a medley of mango, guava, and passion fruit, there's a perfect fruitcake for every palate.
For those who prefer a boozy twist, our Rum-Soaked Hawaiian Fruitcake is sure to impress. Drenched in a delectable rum syrup, this fruitcake is a true celebration of tropical flavors. And for those with dietary restrictions, our Gluten-Free Hawaiian Fruitcake provides a delicious alternative without compromising on taste.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker or a novice in the kitchen, you'll find it easy to create these delightful treats that are perfect for any occasion.
So embark on a culinary journey to the Hawaiian Islands and savor the tropical paradise of our Hawaiian Fruitcake recipes. From classic to contemporary, boozy to gluten-free, there's a recipe here to满足your every craving.
HAWAIIAN FRUITCAKE
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.
Provided by Jacquelyn Primrose
Categories Fruit Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.
HEIRLOOM FRUITCAKE
I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar. Beat in eggs and honey. Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans. , Pack into two greased and floured 8x4-in. loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack. , Bake at 300° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 153 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
AUNTIE MIDGE'S HAWAIIAN SALAD
Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.
Provided by poppy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g
HAWAIIAN CAKE
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g
Tips:
- Prep your fruits ahead of time: Chop, dry, and soak your fruits to maximize flavor and ensure even distribution throughout the cake.
- Use quality ingredients: Opt for fresh, ripe fruits and nuts for the best taste and texture. High-quality butter, eggs, and flour will also make a difference.
- Don't overmix the batter: Overmixing can result in a tough, dry cake. Mix until just combined, then stop.
- Bake the cake at a moderate temperature: This will help prevent the cake from drying out. Start checking for doneness about 10 minutes before the recommended baking time is up.
- Wrap the cake tightly and store it in an airtight container: This will keep the cake moist and flavorful for weeks.
Conclusion:
Hawaiian fruitcake is a delicious, festive treat that can be made with a variety of different fruits and nuts. Whether you choose a classic recipe or a more modern variation, following these tips will ensure that your fruitcake turns out perfectly. Don't forget to experiment with different flavors and ingredients to create your own unique version of this classic holiday treat!
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