Best 13 Hawaiian Fruit Salad With Banana Dressing Recipes

CREAMY HAWAIIAN FRUIT SALAD

Steps:

• Mix all ingredients except coconut; cover.
• Refrigerate 2 to 3 hours.
• Sprinkle with coconut just before serving.

HAWAIIAN FRESH FRUIT SALAD

Steps:

• For the dressing: Mix the lime juice, honey and ginger in a small bowl.
• For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING

Steps:

• Prepare Banana Dressing:.
• Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
• Combine all cut fruits in a large bowl and toss together gently.
• Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

HAWAIIAN FRUIT SALAD

Steps:

• Combine all ingredients in a serving bowl and serve chilled.

FRUIT SALAD WITH BANANA DRESSING

Steps:

• In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

AUNTIE MIDGE'S HAWAIIAN SALAD

Steps:

• Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
• Refrigerate 4 hours to overnight.

ISLAND FRUIT AND MIXED GREEN SALAD

Steps:

• For the vinaigrette:
• Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper. Slowly incorporate the canola oil. Taste, for seasoning.
• For the salad:
• In a large salad bowl, toss together the mango, papaya, cranberries, banana chips and macadamia nuts with 1 cup of the vinaigrette. Season lightly with salt and pepper. Place the mizuna on a large serving tray and top with the mixed fruit. (The salad greens hold up longer if only the fruit is tossed with the vinaigrette. However, if serving promptly, combine the greens and the fruit and toss with the vinaigrette.) Drizzle the salad with the extra dressing or serve on the side.

CREAMY HAWAIIAN FRUIT SALAD RECIPE

Steps:

• Drain your fruit cocktail, pineapple chunks, and mandarin oranges thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
• With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture.
• Combine the cream cheese mix with the canned fruit you've drained.
• Fold in your mini marshmallows into the whipped topping and fruit.

HAWAIIAN FRESH FRUIT SALAD W/ LIME/HONEY DRESSING

Steps:

• 1. For the dressing, whisk lime, sugar and ginger together.
• 2. For the fruit salad, cut up the fruit into bite-sized pieces and place in a large bowl. Pour dressing over the fruit, mix well and serve immediately.

HAWAIIAN FRUIT SALAD

Steps:

• Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

HAWAIIAN FRESH FRUIT SALAD

Steps:

• For the dressing, mix the lime juice, honey, and ginger in a small bowl.
• For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

CREAMY HAWAIIAN FRUIT SALAD

Steps:

• Mix all ingredients except coconut.
• Refrigerate several hours or overnight.
• Sprinkle with coconut just before serving.

HAWAIIAN SALAD/HEAVENLY HASH

Steps:

• After draining the fruits, pat them with paper towels to get more moisture off.
• Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
• Chill at least 4 hours.