Best 2 Hawaiian Fried Won Tons Recipes

Embark on a culinary journey to the vibrant islands of Hawaii with our tantalizing Hawaiian Fried Wontons. These delectable treats, also known as pu pu platters, are a staple of Hawaiian cuisine, capturing the essence of the islands' rich flavors and culinary heritage.

Our curated collection of recipes offers a range of options to suit every palate. From the classic Hawaiian Fried Wontons, brimming with savory fillings and a crispy wonton wrapper, to the unique Wontons with Sweet and Sour Sauce, offering a delightful balance of tangy and sweet flavors.

For those seeking a vegetarian delight, our Vegetable Fried Wontons are a symphony of fresh vegetables, wrapped in a crispy wonton shell and fried to perfection. And for a taste of the tropics, our Hawaiian Fried Wontons with Pineapple Sauce introduce a burst of tropical sweetness to the savory wontons.

Each recipe is meticulously crafted to provide step-by-step instructions, ensuring that even novice cooks can create these Hawaiian delicacies effortlessly. Detailed ingredient lists and helpful tips guarantee successful preparation, while vibrant images transport you to the heart of Hawaii's culinary scene.

Whether you're hosting a luau, potluck, or simply seeking a taste of paradise, our Hawaiian Fried Wontons are sure to impress. Dive into the vibrant flavors of Hawaii and create a memorable dining experience that will leave your taste buds dancing hula.

Here are our top 2 tried and tested recipes!

HAWAIIAN FRIED WON TONS

Hawaiian Fried Won Tons image

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

Provided by ROZEWSKI

Categories Appetizers and Snacks Meat and Poultry Pork

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
1 (8 ounce) can water chestnuts, drained and chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
3 hard-cooked eggs, peeled and chopped
½ teaspoon pepper
1 ½ tablespoons oyster sauce
1 (14 ounce) package square wonton wrappers
1 quart vegetable oil for frying

Steps:

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

Nutrition Facts : Calories 330.2 calories, Carbohydrate 26.9 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 5 g, Sodium 724.4 mg, Sugar 0.7 g

LOCAL KINE WONTONS

Local Kine Wontons image

Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

Provided by Gina

Categories Appetizers and Snacks Seafood

Time 50m

Yield 30

Number Of Ingredients 7

Ingredients

1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 (12 ounce) package imitation crabmeat, flaked
1 (5 ounce) can water chestnuts, drained and chopped
5 green onions, chopped
2 (14 ounce) packages wonton wrappers

Steps:

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 18 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 348.8 mg, Sugar 0.9 g

Tips:

Choose the right wonton wrappers: Look for wonton wrappers that are thin and delicate, as these will fry up crispy and won't become soggy. You can find wonton wrappers in the Asian section of most grocery stores.
Don't overfill the wontons: When filling the wontons, be sure not to overfill them, as this will make them difficult to seal and fry. Aim for about 1 tablespoon of filling per wonton.
Seal the wontons properly: To ensure that the wontons don't come apart during frying, be sure to seal them properly. You can do this by folding the wonton wrapper in half and then pinching the edges together to form a tight seal.
Fry the wontons in hot oil: When frying the wontons, be sure to use hot oil. This will help to create a crispy coating on the wontons and prevent them from becoming greasy.
Don't overcrowd the pan: When frying the wontons, be sure not to overcrowd the pan. This will cause the wontons to stick together and become soggy.

Conclusion:

Hawaiian fried wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. With their crispy coating and flavorful filling, these wontons are sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give Hawaiian fried wontons a try.