**Explore the Enticing Flavors of Hawaiian Flanken Short Ribs and More: A Culinary Journey Through Alice's Recipes**
Embark on a tantalizing culinary adventure with Alice's Recipes, where you'll discover a symphony of flavors in every dish. From the succulent Hawaiian Flanken Short Ribs braised to perfection in a clay pot, to the aromatic Vietnamese Lemongrass Chicken bursting with zesty flavors, each recipe promises a unique and unforgettable taste experience. Whether you're a seasoned home cook or just starting your culinary exploration, Alice's Recipes offers a treasure trove of delectable dishes that will satisfy every palate. Prepare to be captivated by the rich history and diverse culinary traditions that inspire these recipes, as you embark on a journey of taste and discovery.
DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT
this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.
Provided by petlover
Categories Meat
Time 3h15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
- Combine 1st 8 ingredients into a paste.
- Rub paste all over and on all sides of short ribs.
- Put into soaked pot and pour broth over.
- Put cover over and place into a cold oven.
- Turn up to 400°F Cook for 3 hours.
HAWAIIAN-STYLE SHORT RIBS
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h20m
Number Of Ingredients 11
Steps:
- Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
- With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.
Nutrition Facts : Calories 867 g, Fat 62 g, Fiber 2 g, Protein 34 g, SaturatedFat 26 g
Tips:
- Choose the right short ribs: Look for short ribs that are well-marinated and have a good amount of marbling. This will help ensure that the ribs are tender and flavorful.
- Brown the ribs before braising: Browning the ribs in a hot pan before braising them will help develop flavor and color. Be sure to brown the ribs on all sides.
- Use a good quality soy sauce: The soy sauce is one of the key ingredients in this dish, so be sure to use a good quality soy sauce. A dark soy sauce will give the ribs a richer flavor.
- Add some pineapple juice: Pineapple juice adds a touch of sweetness and acidity to the dish. It also helps to tenderize the ribs.
- Cook the ribs until they are fall-off-the-bone tender: The ribs should be cooked until they are fall-off-the-bone tender. This will take about 2-3 hours.
- Serve the ribs with rice and vegetables: Hawaiian flanken short ribs are traditionally served with rice and vegetables. This makes a complete and satisfying meal.
Conclusion:
Hawaiian flanken short ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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